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Agave Syrup Wild Raspberry Organic, 350g

CHF 8.75


  • 1 available immediately

Agave Syrup Wild Raspberry Organic, 350g

Agave syrup refined with wild raspberry juice is a wholly aromatic syrup with an intensive fruit flavour. The advantages are:

» Basis of 100% agave
» High fruit content: made of minimum 240 g fruits per dispenser bottle
» In a practical dispenser bottle-easy to dose
» Vegetarian und vegan


Agave syrup* 90%, wild raspberry juice concentrate* 10%, * organic agriculture DE-ÖKO-001

Allergens (EU-Legislation): none
Contains: Fructose
Nutritional values per
Energy value 1279 kJ / 301 kcal
Total Fat <0,1 g
- Saturated Fat <0,1 g
Carbohydrates 75,2 g
- of which sugar 75,2 g
Fibre <0,1 g
Protein <0,1 g
Salt <0,1 g


(translated by google)
We are delighted to introduce to you our new product ideas. For many years we have worked, and Gerrit Karin Lang, already in the organic industry, and now we would like to inspire first for our own brand and developed in our glass factory products. The agava brand stands for various articles that are produced on the basis of agave syrup, crystalline Agavensüsse or other alternative sweeteners. In a first step, we have for you, in addition to the basic products, created a series of special fruit syrups. All products manufactured and bottled by us are characterized by high product quality and excellent taste. We would like to appeal to all those who want to make life a little sweeter and at the same time looking for a pleasurable alternative to sugar. The high-quality product quality is at the heart of our work. We only use ingredients from certified organic cultivation. Where "organic" for us not only for the purity and authenticity of raw materials, but also for a fair and sustainable use of nature in which they are produced and the people who produce it. agava - Quality Guarantee 100% organic without flavors Produced without genetic engineering vegetarian vegan

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.