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VegEgg Replacement for whole eggs Organic, 175g

CHF 9.20


  • 7 available immediately

VegEgg Replacement for whole eggs Organic, 175g

Arche Veg Egg is a vegan alternative to eggs.

A simple to use egg replacement. Stir with cold water, and use it in many recipes such as sponge cakes, waffles, pancakes, casseroles and gratins.

Usage Arche Vegan Egg VegEgg:
1 slightly heaped tablespoon (approx. 7.5 g) VegEgg mixed with 30 ml cold water. You can use the mixture in recipes just like egg.


Lupin flour*, corn starch*, maltodextrin*, thickening agent: carob bean gum*, sea salt, Curcuma*
* = from controlled organic farming

Allergy Information:
Contains lupin, corn

Does NOT contain gluten
Nutritional values per
Energy value 1305 kJ / 309 kcal
Total Fat 6,7 g
- Saturated Fat 0,9 g
Carbohydrates 38,3 g
- of which sugar 2,0 g
Protein 23,9 g
Salt 3,0 g


ARCHE offers international specialities with that genuine flavour and excellent quality. This is made possible by the use of organic ingredients, which are especially carefully selected and processed and subjected to comprehensive quality controls and indepenndent inspections in accordance with EU regulations. This guarantees that ingredients labelled as "organic" really are exactly that. Not all the Japanese products are available from organic farming. However, they are all made according to gentle traditional methods. This, and the thorough inspections guarantee products of exceptionally high quality.

GMO Statement

Reply to our email from the July 8 2014
Thank you for your inquiry. We deal with more than 90% organic food and the rest is distributed to Algae and very special macrobiotic specialties small manufacturers from Japan. According to the EU Regulation our organic products are free of genetic engineering. However, a free means free never 100%, because traces can be unfortunately no longer be avoided, even with the greatest care not. We and our suppliers make products inspected regularly, and have no abnormalities found.