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Baker Bread Seed Crust Demeter, 450g


  • Baker Bread Seed Crust Demeter, 450g
Baker Bread Seed Crust Demeter, 450g
CHF 4.30
Corresponds to CHF 0.95 / 100 g
  • Available immediately!
    6 available immediately

Baker Bread Seed Crust Demeter, 450g

Show all products from Bauckhof
Keeps for at least half a year after receipt.
V-Label of the European Vegetarian Union
Demeter
German Organic Label
CH-Bio / EU-Bio
NON GMO
1
Sugar Barometer
This product contains 1% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Baker Bread Seed Crust Demeter, 450g

Organic baking mix for mixed wheat bread
Baker bread seed crust demeter from Bauckhof. Delicious bread in Demeter quality, homemade, quick and easy!

With a balanced base of wheat and rye flour, oat bran and seeds, you can create crispy bread in the best Demeter quality that also stays fresh for longer. While the oat bran provides you with valuable fiber, the seeds bring a delicious nutty aroma.

Baking mixes from Bauckhof Mühle are made according to traditional recipes without the use of additives, flavor enhancers or baking aids. All ingredients are of course organic. No flavoring, no synthetic colors, no synthetic preservatives, no white sugar, purely plant-based.

Bauck Baker Bread Seed Crust:
And it's that easy:
1. Mix the mixture (450 g) with 1 packet of dry yeast, add 310 ml lukewarm water and knead until a smooth dough is formed.
2. Cover the dough in a bowl and let it rise for 45 minutes.
3. Form the dough into an oval loaf on a floured work surface and place it on a baking tray lined with baking paper. Brush the bread with water, sprinkle with sesame seeds and let it rise covered for 45 minutes.
4. Meanwhile, preheat the oven to 230 °C top/bottom heat.
5. Cut bread with a sharp knife and bake on the middle rack for 10 minutes, then reduce to 210 °C and bake for another 40 minutes. Allow bread to cool thoroughly.

Tip:
The bread will have a particularly nice shine if you brush or spray it with water immediately after baking.


Ingredients

WHEAT flour** 63 %, OAT bran** 10 %, RYE flour**, seeds** 9 % (SESAME seeds**, sunflower seeds**, linseed**), WHEAT breadcrumbs* 5 % (WHEAT flour*, salt, yeast*), rock salt, RYE sourdough powder* (wholemeal RYE flour*)
* = ingredients from organic farming, ** = ingredients from organic farming
Allergy information
Included : Gluten, Sesame, Rye, Wheat, Yeast
Not included : Egg, Peanut, Fish, Shellfish, Milk / lactose, Celery, Molluscs, Chicken, Cow's milk protein, Lactose, Milk protein, Beef, Pig, Fructose, Cacao, Fennel, Cilantro, Caraway, Lovage, Corn, Pepper, Umbelliferae, Cinnamon, Glutamate, Purine, Salicylate, Vanillin, Lavender
Traces possible : Lupin, Nuts, Mustard, Soy, Spelt, Barley, Oat, Kamut, Cashew, Hazelnut, Macadamia, Almonds, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1511 kJ / 358 kcal
Total Fat 6.1 g
- Saturated Fat 0.9 g
Carbohydrates 61 g
- of which sugar 1.0 g
Fibre 6.5 g
Protein 12 g
Salt 1.9 g
Product Details
Guaranteed Shelf Life: 180 days
Keeps for at least half a year after receipt.
Filling Quantity 450 g
Chilled product No
Storage Store in a cool and dry place
EAN 4015637017808
Container size 6
Origin of the primary ingredients Diverse Länder
Origin Germany (DE)

European Manufacturer

Bauckhof

BauckhofBauckhof is one of Germany's oldest Demeter farms. Besides producing health foods it grows bio-dynamic crops and runs a socio-therapeutic institute. The three Bauck farms have been in family possession for many generations. In 1932, before nobody paid any interest to ecology and environmental awareness, the farm in Klein Süstedt was converted to bio-dynamic agriculture. The farm in Amelinghausen followed in 1939 and the farm in Stütensen in 1966. In 1969 the non-profit society “Landbauforschungsgesellschaft” (“Society for Agricultural Research”), for the purpose of transferring the farms from private ownership to the property of a non-profit partnership. This ensured that these farms will always be farmed bio-dynamically. They can no longer be bequeathed or sold. This allows many people who do not belong to the family can take over responsibility and tasks at Bauckhof and advocate the needs of forest, environmental protection and research.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
6 available immediately