Baking Mix Flammkuchen Gluten Free Organic, 400g
Gluten-free organic tarte flambée from Bauckhof - Simply knead, roll out, bake and enjoy!
» Quickly prepared
Bauckhof uses their favourite flour in the tarte flambée dough, an extra fine, gluten-free oat flour from their own mill. For the organic oats, they work closely with organic farmers in northern Germany.
Each package of tarte flambée contains two bags, each of which is enough for one tray. You can fill them however you like. The classic version with bacon and crème fraîche is of course also possible the VEGAN way with plantbased bacon and vegan crème fraîche - but you can also be different: for example with a sweet tarte flambée with apple slices, cinnamon and birch sugar.
flour gluten-free* 35%, rice flour*, maize starch*, wholemeal millet flour*, ground psyllium husks*, sea salt, thickener: xanthan gum.
*from controlled organic production
Included : Oat, Corn
Not included : Milk / lactose
Exclusion guaranteed : Gluten
Traces possible : Lupin, Nuts, Mustard, Sesame, Soy
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
||1487 kJ / 351 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least two months after receipt.
||Store in a cool and dry place
|Origin of the primary ingredients