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Baking Mix Pizza Dough Sugar Free, Gluten Free Organic, 300g


  • Baking Mix Pizza Dough Sugar Free, Gluten Free Organic, 300g
Baking Mix Pizza Dough Sugar Free, Gluten Free Organic, 300g
CHF 5.75
Corresponds to CHF 1.92 / 100 g
  • Available immediately!
    5 available immediately

Baking Mix Pizza Dough Sugar Free, Gluten Free Organic, 300g

Show all products from Biovegan
Keeps for at least three months after receipt.
General Vegan Label
CH-Bio / EU-Bio
NON GMO
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Baking Mix Pizza Dough Sugar Free, Gluten Free Organic, 300g

Biovegan organic baking mix pizza dough

» With germinated seeds (11%)
» Sugar free
» Gluten free

Package contains:
300 g pizza mix
sufficient for 2 x 28 cm ø pizzas or 1 baking sheet (30 x 40 cm)

... just add:

» 250 ml water (lukewarm, approx. 30 ° C)
» 20 ml of olive oil
» Some gluten-free flour or starch to roll out

1. Preparation
Mix the contents of the baking mixture with 20 ml of oil and 250 ml of lukewarm water and process with a dough hook for approx. 2 minutes. Then knead the dough again by hand and shape it into a ball. Put these in a mixing bowl and cover with a damp cloth in a warm place for 30 minutes.

After the resting time, roll out the dough with a rolling pin on a well-floured work surface. Place on 2 round (ø 28 cm) greased baking sheets or pull onto a square baking sheet (30 x 40 cm) lined with baking paper.

Tip: For an extra light pizza, let the dough rest for another 30-45 minutes.

Then spread the pizza base evenly with tomato sauce or puree and top it as you wish. For example: fresh vegetables, e.g. peppers, mushrooms, courgettes and, after baking, fresh rocket.

2. Bake
Either preheat the oven to 200 ° C and bake the pizza on the lower rack for 20 minutes. Or preheat to 225 ° C top / bottom heat and bake the pizza on the lower rack for 25 minutes.


Ingredients

Whole rice flour *, potato starch *, rice flour *, sprouted millet flour *, baking powder * ¹ (tapioca starch *, raising agent: sodium carbonate; acidifier: potassium tartar²; lemon juice powder *, thickener: guar gum *), dry yeast *, quinoa * sourdough powder *, Rice mill products *), flax protein *, salt, chia seed flour * (Salvia hispanica), flax seed flour *, psyllium husks *, carrot fibers *, thickener: locust bean gum *; Guar gum *.
* = controlled organic cultivation
Allergy information
Included : Yeast
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1016 kJ / 241 kcal
Total Fat 5.1 g
- Saturated Fat 0.7 g
Carbohydrates 42 g
Protein 4.7 g
Salt 1.4 g
Product Details
Guaranteed Shelf Life: 90 days
Keeps for at least three months after receipt.
Filling Quantity 300 g
Chilled product No
Storage Store in a cool and dry place
EAN 4005394285824
Container size 6
Origin of the primary ingredients Diverse Länder
Origin Germany (DE)

European Manufacturer

Biovegan

Biovegan

More than just a family business

(translated by google)
Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
5 available immediately