(Translated by Google) Organic manufacturers since 1979 A Bavarian girl and a young Englishman in search of happiness have Barnhouse founded in 1979 as part of the burgeoning health food movement. To import the idea, along with other organic food and Crunchy (crunchy) from England, they were not able, however. The local manufacturers did not believe in their success. Crunchy with "K" "Now more than ever!", Then said Neil Reen and began to mix his own muesli. The product to bake with organic ingredients, was entirely new. It was at this time Crunchy only in England - and one from organic ingredients, there was nowhere around the world. To distinguish the two named their product Crunchy with "K" and baked for the first five organic shops in Munich, in a 30-year-old oven plate for plate, at home. Destiny 1998 Barnhouse is slow, almost organically grown. With great care, the two young entrepreneurs have developed their operation. After the house was a basement bakery, then they produced the 1st floor over a carpenter. Only in 1998, progress was a giant step: the first facility, even planned and perfectly adapted to the needs of modern Crunchy-back operation, was obtained. Today in the idyllic Mühldorf am Inn, Upper Bavaria, in three shifts are baked almost 20 varieties Knuspermüslis. The special thing about Barnhouse 100% "bio" All Krunchys & cereals are made from 100% organic ingredients Without flavors All products are made without flavors or other flavor enhancers - without exception. All you taste in Barnhouse products is genuine and real. Focusing on Crunchy: we work, grinding, filing daily in our product - Europe's first bio-Crunchy - and has been 35 years now. Our now has 60 colleagues are sworn in and formed a product on this.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.