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Oat Bran Demeter, 300g


CHF 3.85
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Oat Bran Demeter, 300g

Oat bran from the Bauckhof mill is a fast, convenient dietary supplement to a high-fiber diet. It is rich in vitamin B 1 and iron and contains important minerals and trace elements. Ideal for muesli, yoghurt, fruit puree, soups, sauces, casseroles, bread and pastries.

Bran has always been an important part of our diet. Nowadays it is especially appreciated because our physical well-being often suffers from stress, lack of exercise and wrong nutrition. Bran can help to upgrade a low-fiber diet, it contains a high percentage of fiber from the valuable marginal layers of the grain. Bran is rich in minerals and trace elements, cholesterol-free and comparatively low in calories. It promotes satiety and natural digestive function and is versatile.

Ingredients

Oat bran **
** = ingredients from biol.dynamischem cultivation
Nutritional values per 100g
Energy value 1500 kJ / 358 kcal
Total Fat 7.8 g
- Saturated Fat 1.5 g
Carbohydrates 50 g
- of which sugar 1.9 g
Fibre 14 g
Protein 14 g
Salt 0.03 g
Bauckhof

Bauckhof

Bauckhof is one of Germany's oldest Demeter farms. Besides producing health foods it grows bio-dynamic crops and runs a socio-therapeutic institute. The three Bauck farms have been in family possession for many generations. In 1932, before nobody paid any interest to ecology and environmental awareness, the farm in Klein Süstedt was converted to bio-dynamic agriculture. The farm in Amelinghausen followed in 1939 and the farm in Stütensen in 1966. In 1969 the non-profit society “Landbauforschungsgesellschaft” (“Society for Agricultural Research”), for the purpose of transferring the farms from private ownership to the property of a non-profit partnership. This ensured that these farms will always be farmed bio-dynamically. They can no longer be bequeathed or sold. This allows many people who do not belong to the family can take over responsibility and tasks at Bauckhof and advocate the needs of forest, environmental protection and research.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.