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Breading Spelt Organic, 200g


  • Breading Spelt Organic, 200g
Breading Spelt Organic, 200g
CHF 3.15
Corresponds to CHF 1.58 / 100 g
  • Available immediately!
    6 available immediately

Breading Spelt Organic, 200g

Show all products from Bauckhof
Keeps for at least half a year after receipt.
V-Label of the European Vegetarian Union
German Organic Label
CH-Bio / EU-Bio
NON GMO
0.8
Sugar Barometer
This product contains 0.8% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Breading Spelt Organic, 200g

Bauckhof organic breadcrumbs made from spelt - delicious breading!

Whether tofu, seitan, soy steaks, vegetables or mushrooms - with Bauck's organic spelt flour you can conjure up a very tasty and crispy breading. The Bauckhof spelled breadcrumbs are pure, i.e. the flour contains 100% spelt.


Ingredients

SPELT flour type 630*° 98%, salt, yeast*
*from controlled ecological production
Allergy information
Included : Gluten, Spelt, Yeast
Not included : Milk / lactose
Traces possible : Lupin, Nuts, Sesame, Soy
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1439 kJ / 339 kcal
Total Fat 1,3 g
- Saturated Fat 0,2 g
Carbohydrates 68 g
- of which sugar 0,8 g
Fibre 3,7 g
Protein 13 g
Salt 1,4 g
Product Details
Guaranteed Shelf Life: 180 days
Keeps for at least half a year after receipt.
Filling Quantity 200 g
Chilled product No
Storage Store in a cool and dry place
EAN 4015637822129
Container size 6
Origin of the primary ingredients Diverse Länder
Origin Germany (DE)

European Manufacturer

Bauckhof

BauckhofBauckhof is one of Germany's oldest Demeter farms. Besides producing health foods it grows bio-dynamic crops and runs a socio-therapeutic institute. The three Bauck farms have been in family possession for many generations. In 1932, before nobody paid any interest to ecology and environmental awareness, the farm in Klein Süstedt was converted to bio-dynamic agriculture. The farm in Amelinghausen followed in 1939 and the farm in Stütensen in 1966. In 1969 the non-profit society “Landbauforschungsgesellschaft” (“Society for Agricultural Research”), for the purpose of transferring the farms from private ownership to the property of a non-profit partnership. This ensured that these farms will always be farmed bio-dynamically. They can no longer be bequeathed or sold. This allows many people who do not belong to the family can take over responsibility and tasks at Bauckhof and advocate the needs of forest, environmental protection and research.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
6 available immediately