.★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g
CHF 4.50
Availability
Availability
- >15 available immediately
.★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g
Biovegan Baking Mix for organic and gluten free Gingerbread (Lebkuchen).
» Just add water
» Gluten free
» Quick and easy
» Instruction in german only
Fruity orangeat cubes paired with fine almond flour and high-quality dark cocoa. The gingerbread is rounded off with sweet dates. They also contain valuable proteins thanks to the use of sunflower, flax and sweet lupine protein. Easy and quick to prepare.
Contents: 180 g (makes approx. 1 baking sheet)
Ingredients
Rice flour *, almond flour *, date semolina * (date juice concentrate *, rice flour *), orange peel * (orange peel *, glucose-fructose syrup *, lemon juice concentrate *), raw cane sugar *, sunflower seed flour partially defatted *, flax protein *, sweet lupine flour * *, baking powder ( Tapioca starch *, raising agent: sodium carbonate; acidifier: potassium tartrate²; lemon juice powder *, thickener: guar gum *), spices * (cinnamon * ³, fennel *, anise *, coriander *, ginger *, star anise *, cloves *, allspice *, nutmeg * , Cardamom *), cocoa *, corn flour *, salt, psyllium husks *, thickener: locust bean gum *.* from controlled organic agriculture
¹BIOVEGAN master baking powder
² Weinstein
³Ceylon cinnamon
Allergy Information:
contains the following allergenic ingredients: almonds, lupine
100g Kapsel enthält
| Energy value | 1383 kJ / 329 kcal | |
| Total Fat | 12 g | |
| - Saturated Fat | 1.4 g | |
| Carbohydrates | 44 g | |
| - of which sugar | 18 g | |
| Fibre | 4.4 g | |
| Protein | 9.5 g | |
| Salt | 0.53 g |
Biovegan
More than just a family business
(translated by google)Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.
