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.★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g


  • .★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g
New
.★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g
CHF 4.50
Corresponds to CHF 2.50 / 100 g
  • Available immediately!
    >15 available immediately

.★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g

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General Vegan Label
CH-Bio / EU-Bio
NON GMO
18
Sugar Barometer
This product contains 18% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

.★ Baking Mix Gingerbread (Lebkuchen) Gluten Free Organic, 180g

Biovegan Baking Mix for organic and gluten free Gingerbread (Lebkuchen).

» Just add water
» Gluten free
» Quick and easy
» Instruction on package in german only - English see below

Fruity orangeat cubes paired with fine almond flour and high-quality dark cocoa. The gingerbread is rounded off with sweet dates. They also contain valuable proteins thanks to the use of sunflower, flax and sweet lupine protein. Easy and quick to prepare.

Contents: 180 g (makes approx. 1 baking sheet)

Preparation of the gingerbread vegan baking mix

You add:
» 70ml of water

1. Preparation
Pour baking mixture into mixing bowl, mix dry. Add water and stir with a spoon to form a smooth batter. Then let the dough rest in the refrigerator for 30 minutes.

Roll out the dough approx. 0.75 to 1 cm thick. Cut out or cut gingerbread cookies and place on a baking sheet lined with baking paper.

2. Baking
Preheat the oven to 150 degrees and bake for 15 minutes (convection) or 20 minutes (bottom and top heat). Let cool down on the baking sheet.

Tip:
After cooling, gingerbread can be decorated as you like.

Note:
Do not store gingerbread airtight. Let cool down completely before packing.


Ingredients

Rice flour *, almond flour *, date semolina * (date juice concentrate *, rice flour *), orange peel * (orange peel *, glucose-fructose syrup *, lemon juice concentrate *), raw cane sugar *, sunflower seed flour partially defatted *, flax protein *, sweet lupine flour * *, baking powder ( Tapioca starch *, raising agent: sodium carbonate; acidifier: potassium tartrate²; lemon juice powder *, thickener: guar gum *), spices * (cinnamon * ³, fennel *, anise *, coriander *, ginger *, star anise *, cloves *, allspice *, nutmeg * , Cardamom *), cocoa *, corn flour *, salt, psyllium husks *, thickener: locust bean gum *.

* from controlled organic agriculture
¹BIOVEGAN master baking powder
² Weinstein
³Ceylon cinnamon

Allergy Information:
contains the following allergenic ingredients: almonds, lupine
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1383 kJ / 329 kcal
Total Fat 12 g
- Saturated Fat 1.4 g
Carbohydrates 44 g
- of which sugar 18 g
Fibre 4.4 g
Protein 9.5 g
Salt 0.53 g
Product Details
Filling Quantity 180 g
Chilled product No
EAN 4005394286753
Container size 8

European Manufacturer

Biovegan

Biovegan

More than just a family business

(translated by google)
Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
>15 available immediately