Baking Mix Marble Cake with Carob Gluten Free Organic, 380g
Biovegan gluten-free baking mix for delicious, vegan marble cake.
» Gluten free
» Without cocoa
Yummy... marble cake - the classic. The cacao is being replaced by Carob. Unusually and unusually delicious. Vegan and gluten free. Succeeds in no time. Also as gugelhupf with powdered sugar or as two-tone muffins with whipped cream and decorative hearts.
» Also suitable for beginners ;-)
Store dry and protect from heat.
What is needed:
» A rectangular baking pan, 20 cm long
» 200 ml mineral water (carbonated and room temperature)
» 75 ml vegetable oil (neutral)
» 1 tbsp (6 ml) water for the carob mixture
Place the baking mixture, 200 ml mineral water and 75 ml vegetable oil in a mixing bowl. Mix with a whisk until an even mass is formed (approx. 2 minutes). Pour 2/3 of the mixture into the mold greased with vegetable oil using a spatula. Add the carob mixture and 1 tablespoon of water to the remaining mixture and stir evenly. Pour the darker mass onto the light mass and lightly spiral through both colors with a fork.
Preheat the oven to 180 ° C and place the cake on the lower rail. Bake for approx. 45 minutes at 180 ° fan oven or approx. 55 minutes at 180 ° top / bottom heat. At the end of the baking time, make a test with a wooden stick (e.g. toothpick) in the middle of the cake. If dough still sticks to the chopstick, extend the baking time by about 5 minutes, then try again.
3. Cool down
Let the cake rest on a wire rack for 15 minutes. Then overturn the cake and let it cool on the wire shelf. Dust with powdered sugar as desired or decorate with a chocolate icing
Ingredients baking mix:
Rice flour *, raw cane sugar *, corn starch *, coconut flour *, rice semolina *, SWEET LUPINE FLOUR *, thickener: locust bean gum *, baking powder * (corn starch *, acidifier: potassium tartrate¹, raising agent: sodium carbonate), Himalayan salt², emulsifier * sunflower lecithin.
Ingredients carob mixture:
94% carob powder *, instant caramel * (caramel *, maltodextrin *).
*from controlled organic cultivation
not included: eggs, peanut, fish, gluten, crustacean, milk, nuts, celery, mustard, sesame, soy, mollusc
contain: lupine, corn
Nutritional values per 100g
||1525 kJ / 363 kcal
|- Saturated Fat
|- of which sugar