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Baking Mix Marble Cake with Carob Gluten Free Organic, 380g

  • Baking Mix Marble Cake with Carob Gluten Free Organic, 380g
Baking Mix Marble Cake with Carob Gluten Free Organic, 380g
CHF 5.80
Corresponds to CHF 1.53 / 100 g
  • Available immediately!
    3 available immediately

Baking Mix Marble Cake with Carob Gluten Free Organic, 380g

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General Vegan Label
CH-Bio / EU-Bio
Sugar Barometer
This product contains 24% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Baking Mix Marble Cake with Carob Gluten Free Organic, 380g

Biovegan gluten-free baking mix for delicious, vegan marble cake.

» Gluten free
» Without cocoa

Yummy... marble cake - the classic. The cacao is being replaced by Carob. Unusually and unusually delicious. Vegan and gluten free. Succeeds in no time. Also as gugelhupf with powdered sugar or as two-tone muffins with whipped cream and decorative hearts.

» Also suitable for beginners ;-)

Store dry and protect from heat.

How to

What is needed:

» A rectangular baking pan, 20 cm long
» 200 ml mineral water (carbonated and room temperature)
» 75 ml vegetable oil (neutral)
» 1 tbsp (6 ml) water for the carob mixture

1. Preparation
Place the baking mixture, 200 ml mineral water and 75 ml vegetable oil in a mixing bowl. Mix with a whisk until an even mass is formed (approx. 2 minutes). Pour 2/3 of the mixture into the mold greased with vegetable oil using a spatula. Add the carob mixture and 1 tablespoon of water to the remaining mixture and stir evenly. Pour the darker mass onto the light mass and lightly spiral through both colors with a fork.

2. Bake
Preheat the oven to 180 ° C and place the cake on the lower rail. Bake for approx. 45 minutes at 180 ° fan oven or approx. 55 minutes at 180 ° top / bottom heat. At the end of the baking time, make a test with a wooden stick (e.g. toothpick) in the middle of the cake. If dough still sticks to the chopstick, extend the baking time by about 5 minutes, then try again.

3. Cool down
Let the cake rest on a wire rack for 15 minutes. Then overturn the cake and let it cool on the wire shelf. Dust with powdered sugar as desired or decorate with a chocolate icing


Ingredients baking mix:
Rice flour *, raw cane sugar *, corn starch *, coconut flour *, rice semolina *, SWEET LUPINE FLOUR *, thickener: locust bean gum *, baking powder * (corn starch *, acidifier: potassium tartrate¹, raising agent: sodium carbonate), Himalayan salt², emulsifier * sunflower lecithin.

Ingredients carob mixture:
94% carob powder *, instant caramel * (caramel *, maltodextrin *).
*from controlled organic cultivation

Allergy Information
not included: eggs, peanut, fish, gluten, crustacean, milk, nuts, celery, mustard, sesame, soy, mollusc

contain: lupine, corn
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1525 kJ / 363 kcal
Total Fat 13 g
- Saturated Fat 1.6 g
Carbohydrates 55 g
- of which sugar 24 g
Fibre 3.5 g
Protein 3.7 g
Salt 0.21 g
Product Details
Filling Quantity 380 g
Chilled product No
EAN 4005394284742

European Manufacturer



More than just a family business

(translated by google)
Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
3 available immediately