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.★ Baking Mix Spekulatius (Speculoos) Gluten Free Organic, 430g


CHF 4.50
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.★ Baking Mix Spekulatius (Speculoos) Gluten Free Organic, 430g

Biovegan Baking Mix for organic and gluten free Spekulatius

» Just add margerine
» Gluten free
» Quick and easy
» Instructions on the packaging in german only

Valuable wholemeal flour, paired with the typical taste of winter spices, characterize this pastry. The speculoos are rounded off with natural date sweetness. They also contain valuable proteins thanks to the use of sunflower, flax and sweet lupine protein. Quick and easy.

Contents: 180 g (makes approx. 1 baking sheet)

Preparation of vegan speculoos

You just add:

75 g cold margarine or Alsan

1. Preparation

Pour the speculoos baking mix into a mixing bowl and mix dry. Add margarine in cubes and knead by hand for 5 minutes to form a smooth dough.

Fast and super easy! The dough can be processed directly and without resting time. Roll out the dough about 0.5 cm thick. Tip: If it is too sticky, simply roll it out between baking paper. Then cut out or cut the speculoos and z. B. decorate with almond flakes. Place on a baking tray covered with baking paper.

2. Bake

Preheat the oven to 180 ° C and bake the speculoos at 180 ° C for about 8 minutes. Or about 10 minutes at 180 ° C top / bottom heat.

Note: The pastries are still soft right after baking. So let it cool down on the tray to harden and then enjoy!

Ingredients

Whole grain rice flour *, date semolina * (date juice concentrate *, rice flour *), sunflower seed flour partially defatted *, corn starch *, raw cane sugar *, sweet lupine flour *, spices * (cinnamon * ¹, cloves *, ginger *, anise *, nutmeg *, cardamom *, bourbon Vanilla *), flax protein *, thickener: locust bean gum *; Baking powder * ² (tapioca starch *, raising agent: sodium carbonate; acidifier: potassium tartrate³; lemon juice powder *, thickener: guar gum *), corn flour *.

* from controlled organic agriculture
¹Ceylon cinnamon
²BIOVEGAN master baking powder
³Weinstein

Allergy Information:
Contains lupine
100g Kapsel enthält
Energy value 2011 kJ / 482 kcal
Total Fat 27 g
- Saturated Fat 13 g
Carbohydrates 48 g
- of which sugar 19 g
Fibre 4.6 g
Protein 8.4 g
Salt 0.2 g
Biovegan

Biovegan

More than just a family business

(translated by google)
Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.