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Baking Mix Lemon Cake Gluten Free Organic, 430g


CHF 5.80
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Availability

  • 2 available immediately
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Baking Mix Lemon Cake Gluten Free Organic, 430g

Biovegan Baking Mix for organic and gluten free delicious Lemon cake.

What is needed to make it happen ;-)

» A rectangular baking pan, 20 cm long
» 200 ml mineral water (carbonated and room temperature)
» 75 ml vegetable oil (neutral)
» 1 tbsp (6 ml) water for the carob mixture

1. Preparation
Place the baking mixture, 200 ml mineral water and 75 ml vegetable oil in a mixing bowl. Mix with a whisk until an even mass is formed (approx. 2 minutes). Pour 2/3 of the mixture into the mold greased with vegetable oil using a spatula. Add the carob mixture and 1 tablespoon of water to the remaining mixture and stir evenly. Pour the darker mass onto the light mass and lightly spiral through both colors with a fork.

2. Bake
Preheat the oven to 180 ° C and place the cake on the lower rail. Bake for approx. 45 minutes at 180 ° fan oven or approx. 55 minutes at 180 ° top / bottom heat. At the end of the baking time, make a test with a wooden stick (e.g. toothpick) in the middle of the cake. If dough still sticks to the chopstick, extend the baking time by about 5 minutes, then try again.

3. Cool down
Let the cake rest on a wire rack for 15 minutes. Then overturn the cake and let it cool on the wire shelf. Dust with powdered sugar as desired or decorate with a chocolate icing

Ingredients

Ingredients baking mix:
Rice flour *, raw cane sugar *, corn starch *, rice semolina *, corn flour *, baking powder * (corn starch *, acidulant: potassium tartrate¹, leavening agent: sodium carbonate), SWEET LUPINE FLOUR *, thickener: locust bean gum *, 0.4% lemon juice powder * (lemon extract *) ), 0.3% lemon powder *, Himalayan salt², emulsifier: sunflower lecithin *, <0.1% lemon oil *.

Ingredients of lemon mixture:
Powdered sugar *, tapioca starch *, 0.1% lemon oil *.
*from controlled organic cultivation
¹Weinstein
² from the Salt Range in Pakistan

Allergy Information

not included: eggs, peanut, fish, gluten, crustacean, milk, nuts, celery, mustard, sesame, soy, mollusc
contain: lupine, corn
Nutritional values per 100g
Energy value 1548 kJ / 368 kcal
Total Fat 12 g
- Saturated Fat 1 g
Carbohydrates 62 g
- of which sugar 29 g
Fibre 1.7 g
Protein 2.9 g
Salt 0.43 g
Biovegan

Biovegan

More than just a family business

(translated by google)
Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.