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Baking Mix My Crusty Bread Gluten Free Organic, 480 g

CHF 5.50

CHF 1.15 / 100 g

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Baking Mix My Crusty Bread Gluten Free Organic, 480 g

View all products from Biovegan

Best before at least 9 months after receipt.

V-Label of the European Vegetarian Union
German Organic Label
CH-Bio / EU-Bio
Gluten Free (Certified)
NON GMO
0.8/100g

Baking Mix My Crusty Bread Gluten Free Organic, 480 g

Biovegan Organic Baking Mix My Crusty Bread

  • Made from wholemeal oat flour
  • Gluten-free

Package contains:
480g crusty bread baking mix
Makes approx.: 820 g crusty bread

...just add

  • 450 ml water
  • 3 tbsp (30 ml) vinegar (e.g. apple vinegar)
  • Hand mixer with dough hook
  • Dough scraper

1. Preheat the oven to 250 °C convection or top/bottom heat and place an ovenproof dish filled with water in the oven. Place your bread mix, water and vinegar in a mixing bowl and mix briefly with a hand mixer and dough hook until a smooth dough is formed (max. 1 to 2 minutes). Do not knead the dough too long!

2. Now gently push the dough together in the bowl with a dough scraper and leave it in the bowl for 15 minutes until the oven is well preheated. 3.

3. Now, without kneading, carefully tip the dough out of the bowl (use the dough scraper if necessary) onto a baking tray lined with baking paper. Do not knead the dough any more, otherwise it will not be airy! The rough surface creates a rustic crusty bread look after baking.
TIP: Cut the bread 2-3 cm deep (e.g. in a cross shape). 4.

4. Dust your crusty bread with plenty of flour and bake it in a preheated oven at 250 °C convection oven for 10 minutes and then for 45 minutes at 220 °C or at 250 °C top/bottom heat for 55 minutes.

5. Enjoy your crusty bread after it has cooled on a rack.

Product details

Guaranteed remaining shelf life

30 days

Fill quantity

480 g

Chilled product

No

Storage

Store in a cool and dry place

EAN

4005394200803

Package size

6

Whole oat flour* (gluten-free), whole rice flour*, maize starch*, maize flour*, tapioca starch*, whole buckwheat flour*, oat sourdough powder* (gluten-free), linseed protein*, potato starch*, salt, psyllium husks*, rice syrup*, acidulants: Potassium tartrate; raising agent: sodium hydrogen carbonate; spices* (coriander*, fennel*, anise*, caraway*). (May contain traces of soya, celery, mustard, sesame, lupins and nuts).
* = controlled organic cultivation

Allergy information

Contains: cilantro, Corn
May contain: lupin, nuts, celery, mustard, sesame, soy, Oat, Cashew, Hazelnut, macadamia, Almonds, brazil nut, pecan, pistachio, Noix
Free from: egg, peanut, fish, shellfish, milk / lactose, molluscs, sulfur dioxide and sulfites > 10mg/kg or 10 mg/l, Lactose
Guaranteed free: gluten, Spelt, Barley, Kamut, Rye, Wheat

Nutritional values

per 100 g

Energy (kJ)

912 kJ

Energy (kcal)

216 kcal

Fat, total

1.9 g

Carbohydrates

43 g

of which sugars

0.8 g

Dietary fibre

3.6 g

Protein

4.9 g

Salt

1.4 g