.★ Baking Mix Spekulatius (Speculoos) Gluten Free Organic, 180g
Biovegan Baking Mix for organic and gluten free Spekulatius
» Just add margerine
» Gluten free
» Quick and easy
» Instructions on the packaging in german only
Valuable wholemeal flour, paired with the typical taste of winter spices, characterize this pastry. The speculoos are rounded off with natural date sweetness. They also contain valuable proteins thanks to the use of sunflower, flax and sweet lupine protein. Quick and easy.
Contents: 180 g (makes approx. 1 baking sheet)
Preparation of vegan speculoos
You just add:
75 g cold margarine or Alsan
Pour the speculoos baking mix into a mixing bowl and mix dry. Add margarine in cubes and knead by hand for 5 minutes to form a smooth dough.
Fast and super easy! The dough can be processed directly and without resting time. Roll out the dough about 0.5 cm thick. Tip: If it is too sticky, simply roll it out between baking paper. Then cut out or cut the speculoos and z. B. decorate with almond flakes. Place on a baking tray covered with baking paper.
Preheat the oven to 180 ° C and bake the speculoos at 180 ° C for about 8 minutes. Or about 10 minutes at 180 ° C top / bottom heat.
Note: The pastries are still soft right after baking. So let it cool down on the tray to harden and then enjoy!
Whole grain rice flour *, date semolina * (date juice concentrate *, rice flour *), sunflower seed flour partially defatted *, corn starch *, raw cane sugar *, sweet lupine flour *, spices * (cinnamon * ¹, cloves *, ginger *, anise *, nutmeg *, cardamom *, bourbon Vanilla *), flax protein *, thickener: locust bean gum *; Baking powder * ² (tapioca starch *, raising agent: sodium carbonate; acidifier: potassium tartrate³; lemon juice powder *, thickener: guar gum *), corn flour *.
* from controlled organic agriculture
²BIOVEGAN master baking powder
Nutritional values per 100g
||2011 kJ / 482 kcal
|- Saturated Fat
|- of which sugar