Ice Cream Mix Vanilla Organic, 77g
Organic Biovegan Iceceam Mix Vanilla. Prepare your perfect dairy free vanilla ice cream in just 3 minutes, without the use of an ice cream machine!
Mix 150ml of plant based drink and 100ml of dairy free cream. Use only very cold liquids (between 3°C and 6°C)!
Pour cold liquids into a high narrow bowl (1,5 liter). With a mixer, foam the dairy free drink and cream at low speed for 30 seconds; the volume of the mixture will increase to 3 to 4 times its original volume. If the mixture does not foam, it is because the liquid was not cold enough!
Pour the content of one bag of ice-cream powder into the foam. Mix on low speed for a short period. Then increase the speed and mix on medium speed for about 1 minute, continue on high speed for another minute.You will get a fine and creamy foam.
You can create your own ice-cream taste by adding ingredients of your choice. Simply fold them into the mixture gently.
Fill ice cream foam into a container which can be closed properly and place it in the freezer (minimum -18°C) for 6 to 8 hours.
Let the ice-cream thaw for a few minutes before serving and add your favourite toppings!
Powdered sugar *, glucose syrup *, inulin *, pectin thickener, vanilla ground * 0.7%, thickener (guar gum *, xanthan gum, locust bean gum *). * from controlled organic cultivation
* controlled organic farming
not included: eggs, peanut, fish, crustacean, lupine, milk, celery, sesame, mollusc, cashew, spelled, fructose, vegetables / legumes, barley, glutamate, oat, hazelnut, yeast, chicken, cocoa, kamut, cilantro, cow's milk protein , Macadamia Nut, Corn, Milk Protein, Brazil Nut, Pecan Nut, Pepper, Pistachio, Queensland Nut, Beef, Rye, Pork, Umbelliferae, Vanilla, Walnut, Wheat, Cinnamon
Exclusion guaranteed: gluten, lactose
Traces possible: nuts, mustard, soy, almonds
no: sulfur dioxide and sulphites> 10mg / kg
Nutritional values per 100 g
||1584 kJ / 374 kcal
|- of which sugar