gluten free vegan
Vegan meat, meat alternatives, veggie meat
Cheese alternatives, Vegan Cheese
vegan t-shirts
Delivery Information during the holiday season
Please make sure to check the availability of the products ordered!

Last shipping day (full range) before Easter: Wednesday, 5th April
- Order Deadline: 3.00 pm
- Delivery Priority on Thursday**

Order Deadline: Thursday 6th April
- Order before 1.00 pm
- Delivery after Easter
- Only dry products will be sent.
- Pick Up at our warehouse until 3.30pm

First shipping day after Easter: Tuesday, 11th April

**Important Notice: Swiss Post generally delivers A-Priority the next day, but does not guarantee this! If you want to be 100% sure that your order will arrive before Easter, please order as soon as possible. Thank you :-)

Ice Cream Mix Vanilla Organic, 77g

  • Ice Cream Mix Vanilla Organic,  77g
Ice Cream Mix Vanilla Organic,  77g
CHF 4.20
Corresponds to CHF 5.45 / 100 g
  • Available immediately!
    3 available immediately

Ice Cream Mix Vanilla Organic, 77g

Show all products from Biovegan
Keeps for at least half a year after receipt.
General Vegan Label
CH-Bio / EU-Bio
Sugar Barometer
This product contains 81.1% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Ice Cream Mix Vanilla Organic, 77g

Vegan powder for making ice cream
Organic Biovegan Iceceam Mix Vanilla. Prepare your perfect dairy free vanilla ice cream in just 3 minutes, without the use of an ice cream machine!

Mix 150ml of plant based drink and 100ml of dairy free cream. Use only very cold liquids (between 3°C and 6°C)!

Pour cold liquids into a high narrow bowl (1,5 liter). With a mixer, foam the dairy free drink and cream at low speed for 30 seconds; the volume of the mixture will increase to 3 to 4 times its original volume. If the mixture does not foam, it is because the liquid was not cold enough!

Pour the content of one bag of ice-cream powder into the foam. Mix on low speed for a short period. Then increase the speed and mix on medium speed for about 1 minute, continue on high speed for another minute.You will get a fine and creamy foam.

You can create your own ice-cream taste by adding ingredients of your choice. Simply fold them into the mixture gently.
Fill ice cream foam into a container which can be closed properly and place it in the freezer (minimum -18°C) for 6 to 8 hours.

Let the ice-cream thaw for a few minutes before serving and add your favourite toppings!


Powdered sugar *, glucose syrup *, inulin *, pectin thickener, vanilla ground * 0.7%, thickener (guar gum *, xanthan gum, locust bean gum *).
* controlled organic farming
Allergy information
Exclusion guaranteed : Gluten, Milk / lactose
Traces possible : Nuts, Mustard, Soy, Almonds
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100 g
Energy value 1584 kJ / 374 kcal
Total Fat 0,1 g
Carbohydrates 87,3 g
- of which sugar 81,1 g
Fibre 11,6 g
Protein 0,2 g
Salt 0,06 g
Product Details
Guaranteed Shelf Life: 180 days
Keeps for at least half a year after receipt.
Filling Quantity 77 g
Chilled product No
Storage Store in a cool and dry place
EAN 4005394235041
Container size 10
Origin of the primary ingredients Diverse Länder
Origin Germany (DE)

European Manufacturer



More than just a family business

(translated by google)
Almost 25 years ago today Biovegan GmbH was founded with a vision for a holistic adequate nutrition of the BIO-pioneers Claus & Kathe Henneke. Biovegan is a 100% family-owned company, in which the human being, his comfort, and the family is at the center of action ever since. organic is more for us than just a product with a seal upon it. We attach particular importance to the purest possible products. So all animal ingredients, lactose or Hefezusätze be consistently avoided! We want to offer as natural as possible transparent products that are particularly tasty. Because both should not preclude together. This is our mission! With the introduction of a vegan Backferments about 25 years ago, with the invention of the BIO-baking powder and in 2009, the development of the organic-Konfitura (the first gelling agent with the organic seal), and a special recipe for a fine glaze, Kathe Henneke catered for innovative impulses throughout the organicindustry. To this day, she continues to be characterized responsible for the development of new and the improvement of all Biovegan products and none goes without their consent in the production and trade. Her daughter Nicol gets in her side. The transfer of parental philosophy about the products is in the foreground. The knowledge and experience of the older generation should therefore be transferred to the next generation in order to remain true to our origins.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
3 available immediately