Blue Cheese`ish Flavour Organic, 40g
CHF 6.10
Corresponds to CHF 15.25 / 100 g
-
Available immediately!
7 available immediately
Blue Cheese`ish Flavour Organic, 40g
Show all products from Uhhmami
Keeps for at least two years after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Blue Cheese`ish Flavour Organic, 40g
Organic Blue Cheese`ish flavour from Uhhmami - Vegan alternative to cheeseStrong, full-bodied flavour of blue cheese. Blue Cheese`ish goes perfectly with creamy pasta dishes, sauces or salads. Use it if you want to add a savoury note to your dish. It can also be perfectly combined with wild herbs or used as a dressing or topping.
Ingredients
Maize flour*, salt, yeast extract*, and flavourings from natural plant extracts*Organic
Allergy information
Not included : Egg, Peanut, Fish, Gluten, Shellfish, Lupin, Milk / lactose, Nuts, Celery, Mustard, Sesame, Soy, Molluscs, Cashew, Hazelnut, Macadamia, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
| Energy value | 965 kJ / 231 kcal | |
| Total Fat | 2 g | |
| Carbohydrates | 49.9 g | |
| - of which sugar | 9.4 g | |
| Protein | 5.7 g | |
| Salt | 25 g |
Product Details
| Guaranteed Shelf Life: | 730 days Keeps for at least two years after receipt. |
| Filling Quantity | 40 g |
| Chilled product | No |
| Storage | Store in a cool and dry place |
| EAN | 5710871008146 |
| Container size | 10 |
| Origin | Spain (ES) |
(Translated with DeepL-Translator)
Uhhmami brings flavour to the table
Launched by Michelin-starred chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into delicious, plant-based alternatives.
Uhhmami is not just about imitating the elements of meat-based flavours, but reinventing them to create completely new flavours with fresh, organic and cruelty-free ingredients.
We are paving the way to a plant-based lifestyle.
The driving force behind the brand is to move us towards a meat-free future. This would not only have a hugely positive impact on our health, but would also contribute to a happier planet. Uhhmami shows that plant-based doesn't mean boring and dull - quite the opposite.
Developed in Denmark
The Uhhmami concept was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-starred chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes.
Classic flavours paired with innovation
With a dash of creativity, a pinch of expertise and an immense amount of passion, he concocted a recipe for success. By deconstructing the classic ingredients of his previous dishes, he managed to reinterpret these flavours as new and improved plant-based alternatives.Available immediately!
7 available immediately