Bread Less Seed Bread without Flour Gluten Free Organic, 350g
Gluten-free organic seed bread without flour and yeast from Schnitzer
» Without flour and yeast
» Gluten free
On your marks, get set, let's go! This naturally gluten-free alternative to bread does not start with flour and yeast, but relies on oat flakes, pumpkin seeds, sunflower seeds, quinoa, chia and flax seeds. A versatile power pack that can accompany a vegan breakfast as well as a delicious lunch and, with high-quality nutrients such as vitamin E, omega-3 fatty acids, magnesium, protein and vitamin B1, has quickly turned from gluten-free organic bread into a real snack favorite is.
Made in Germany
FLAKES*°, 9% pumpkin seeds*, 9% sunflower seeds*, 7% quinoa* puffed, apple cider vinegar*, 5% chia seeds* (salvia hispanica), 3% linseeds*, apple juice concentrate*, sea salt, psyllium husks*, sunflower oil*.
*controlled organic cultivation
Included : Oat
Not included : Gluten
Traces possible : Egg, Lupin, Sesame, Soy
Nutritional values per 100g
||1182 kJ / 283 kcal
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least three months after receipt.
||Store in a cool and dry place
|Origin of the primary ingredients