CHF 5.50
Corresponds to CHF 2.75 / 100 g
-
Delivery date unknownCannot be ordered at this time.
Supply bottleneck. Delivery date unknown.
Bumi Pumpkin Tofu Burger Organic, 200g
Show all products from Bumi
Bumi Pumpkin Tofu Burger Organic, 200g
Organic pumpkin burger from Bumi - the perfect combination of tofu and pumpkin!Enjoy the delicious Bumi pumpkin burger made from juicy Hokkaido pumpkin and nutritious tofu. With its plant-based proteins, this burger is the ideal choice for a healthy meal or a quick snack. Easy to prepare in the pan, oven or airfryer, it can be served in a variety of ways - whether warm with vegetables and grains or as a fresh addition to a salad.
Ingredients
Tofu* (35 %) (cooked SOY beans*, water), pumpkin* (28 %), oat flakes*, onion*, SOY fibres*, sunflower oil*, WHEAT flour*, sea salt, herbs* and spices*, acidifier (citric acid).* = Organic
Allergy information
Traces possible : Egg, Lupin, Milk / lactose, Nuts, Celery, Mustard, Sesame, Lactose
Yes : Gluten, Soy
No : Peanut, Fish, Shellfish, Molluscs, Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l, Cashew, Hazelnut, Macadamia, Almonds, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
Nutritional values per 100g
| Energy value | 756.8 kJ / 181.5 kcal | |
| Total Fat | 10.8 g | |
| - Saturated Fat | 1.2 g | |
| Carbohydrates | 11.4 g | |
| - of which sugar | 1.3 g | |
| Protein | 8 g | |
| Salt | 0.9 g |
Product Details
| Guaranteed Shelf Life: | 5 days Keeps for at least 5 days after receipt. |
| Filling Quantity | 200 g |
| Chilled product | Yes |
| Storage | Store in the fridge at 5°C |
| EAN | 5414152000293 |
| Container size | 6 |
| Origin | Belgium (BE) |
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Delivery date unknown
Cannot be ordered at this time.
Supply bottleneck. Delivery date unknown.
Supply bottleneck. Delivery date unknown.









