Water, raw cane sugar *, vinegar *, paprika *, maize starch *, rock salt, garlic *, thickener: guar gum *, chilli *, spices *, paprika extract *, chile extract *
*=from controlled organic farming
Traces possible: fructose
Contain: vegetables / legumes, corn, pepper
Exclusion guaranteed: gluten
Nutritional values per 100 g
||432 kJ / 102 kcal
|- Saturated Fat
|- of which sugar
The Byodo range includes only organic products. Thus, we are of course the control procedures of the EU Organic Farming Regulation (Byodo competent supervisory authority: QC & I). As a member of BNN (German Association for Natural Food Natural Products) we are subject to stricter guidelines and fulfill the requirements of the Organic Code. In this bio-Code values are defined guidelines, such as "Bio coming" or "responsibility for people, animals and the environment" (www.bio-kodex.de).
In Byodo you get products made from 100% organic ingredients - organic pure. As an additional commitment we have the claim to us, the policy for child and infant nutrition to meet (mycotoxins / pesticides and heavy metals).
Each batch of product is tested by our quality assurance carefully. This includes a comprehensive analysis plan in accordance with our product specifications as well as the sensory control. This is done by Dr. Karin Huber, our sensory experts on organic food. In sensory issues they can fall back on the advice of internal Byodo panels, a group of nine individuals who will be trained on the subject of sensor regularly. For each batch of product in our range, we guarantee our customers complete traceability.
Since the company's inception, we work closely with the organic farming association. Meanwhile contributes almost a quarter of all products Byodo the additional title of "organic".
Through various research projects and as a member of important groups of experts, we are in terms of quality always up to date knowledge. Recent analysis findings, we integrate as soon as possible in our production and quality assurance - you can trust.
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.