gluten free vegan
Vegan meat, meat alternatives, veggie meat
superfoods
raw vegan
tofu, tempeh, seitan
icon
Delivery Information during the holiday season
Please make sure to check the availability of the products ordered!

  • Tuesday, 28. May usual shipping day.
  • Wednesday, 29. May we ship only dry products! Dispatch of chilled goods on request. (depending on the region is a holiday)
  • Thursday, 30. May We are closed - no shipping
Collections on Wednesday, 29. May are possible from 11:00 - 15:30 h.

Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan


  • Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
  • Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
CHF 15.50
 
  • Available immediately!
    6 available immediately

Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan

White mould culture for the production of soft cheese (Camembert, Brie...)

Show all products from Produced for fabulous!
Keeps for at least one year after receipt.
General Vegan Label
NON GMO
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan

Penicillium Candidum in powder form for the traditional production of plantbased Soft Cheese like Camembert, Brie...

Dosage: 1/2 teaspoon (approx.0.5g) on 500g raw cashew nuts.
Content: approx. 3g

Storage:
The cultures are best stored frozen at -18 ° C for optimal shelf life. If you make cheese, take as much as you need from the freezer and then put the tube back in the freezer. However, this is not a classic cooling product, but a dry product. Higher temperatures during transportation are therefore not a problem (there is no cold chain).

Durability:
in the refrigerator at + 4 ° C: 3 months
in the freezer at -18 ° C: See date stamp


Ingredients

Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT
Allergy information
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Product Details
Guaranteed Shelf Life: 365 days
Keeps for at least one year after receipt.
Chilled product No
Storage see product description
Origin Austria (AT)
Available immediately!
6 available immediately