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  • Tuesday, 28. May usual shipping day.
  • Wednesday, 29. May we ship only dry products! Dispatch of chilled goods on request. (depending on the region is a holiday)
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Collections on Wednesday, 29. May are possible from 11:00 - 15:30 h.

Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan


  • Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan
  • Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan
Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan
Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan

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CHF 16.80
 
  • Delivery date unknown
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Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan

make your own vegan blue cheese (Gorgonzola)

Show all products from Produced for fabulous!
Keeps for at least 55 days after receipt.
General Vegan Label
NON GMO
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan

Penicillium Roqueforti in powder form is used for the traditional production of blue cheese.

This blue cheese culture leads to a weak protein breakdown, which leads to a weaker taste development. It is therefore very suitable for the production of Gorgonzola.

For the stronger Roquefort, use our cheese culture "Penicillium Roqueforti, type Roquefort"

Tip:
The plantbased cheese must be pricked after about 8 days so that the mold can develop sufficiently. You can simply make little holes in the cheese from the side and from above with a small (clean) needle.

Dosage:
1/2 teaspoon (approx.0.5g) for 1200g raw cashews or 4 liters plantbased milk
Content: approx. 3g

Storage:
The cultures are best stored frozen at -18 ° C for optimal shelf life. If you make vegan cheese, take as much as you need from the freezer and then put the tube back in the freezer. However, this is not a classic cooling product, but a dry product. Higher temperatures during transportation are therefore not a problem (there is no cold chain).

Shelf Life:
in the refrigerator at + 4 ° C: 3 months
in the freezer at -18 ° C: Check the date on the tube


Ingredients

Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA
Allergy information
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Product Details
Guaranteed Shelf Life: 55 days
Keeps for at least 55 days after receipt.
Chilled product No
Storage see product description
Origin of the primary ingredients Austria (AT)
Origin Austria (AT)
Delivery date unknown
Cannot be ordered at this time.