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Cheese`ish Flavour Organic, 40g

  • Cheese`ish Flavour Organic, 40g
Cheese`ish Flavour Organic, 40g
CHF 6.10
Corresponds to CHF 15.25 / 100 g
  • Available immediately!
    11 available immediately

Cheese`ish Flavour Organic, 40g

Show all products from Uhhmami
Keeps for at least two years after receipt.
V-Label of the European Vegetarian Union
CH-Bio / EU-Bio
Sugar Barometer
This product contains 9.4% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Cheese`ish Flavour Organic, 40g

Organic Cheese`ish flavour from Uhhmami - Vegan alternative to cheese

Elegant cheese flavour and your natural plant-based alternative to parmesan. Use it when you want to add a full-bodied, cheesy flavour. Chees`ish can be added directly to your pasta dish or Caesar salad and is also the perfect alternative to Parmesan in your pesto.


Corn flour*, onion*, salt, yeast extract* and flavourings from natural plant extracts Legend
Allergy information
Not included : Egg, Peanut, Fish, Gluten, Shellfish, Lupin, Milk / lactose, Nuts, Celery, Mustard, Sesame, Soy, Molluscs, Cashew, Hazelnut, Macadamia, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 974 kJ / 233 kcal
Total Fat 2.2 g
Carbohydrates 50.4 g
- of which sugar 9.4 g
Protein 5.7 g
Salt 25 g
Product Details
Guaranteed Shelf Life: 730 days
Keeps for at least two years after receipt.
Filling Quantity 40 g
Chilled product No
Storage Store in a cool and dry place
EAN 5710871008139
Container size 10
Origin Spain (ES)
Uhhmami(Translated with DeepL-Translator) Uhhmami brings flavour to the table Launched by Michelin-starred chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into delicious, plant-based alternatives. Uhhmami is not just about imitating the elements of meat-based flavours, but reinventing them to create completely new flavours with fresh, organic and cruelty-free ingredients. We are paving the way to a plant-based lifestyle. The driving force behind the brand is to move us towards a meat-free future. This would not only have a hugely positive impact on our health, but would also contribute to a happier planet. Uhhmami shows that plant-based doesn't mean boring and dull - quite the opposite. Developed in Denmark The Uhhmami concept was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-starred chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes. Classic flavours paired with innovation With a dash of creativity, a pinch of expertise and an immense amount of passion, he concocted a recipe for success. By deconstructing the classic ingredients of his previous dishes, he managed to reinterpret these flavours as new and improved plant-based alternatives.
Available immediately!
11 available immediately