Chicken`ish Bouillon Organic, 40g
CHF 5.65
Corresponds to CHF 14.13 / 100 g
-
Available immediately!
4 available immediately
Additional 10 items have been ordered from our distributor and are expected to be ready for shipping on 16.05.
Chicken`ish Bouillon Organic, 40g
Show all products from Uhhmami
Chicken`ish Bouillon Organic, 40g
Organic Chicken`ish Bouillon from Uhhmami - Vegan alternative to chicken bouillonVegan alternative to conventional chicken stock that can be used in sauces and soups. Use Chicken`ish in fillings for a more intense flavour or for wok dishes.
Ingredients
Salt, starch*, dextrose*, yeast extract*, spices*, and flavourings from natural plant extracts*Organic
Allergy information
Not included : Egg, Peanut, Fish, Gluten, Shellfish, Lupin, Milk / lactose, Nuts, Celery, Mustard, Sesame, Soy, Molluscs, Cashew, Hazelnut, Macadamia, Almonds, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
Energy value | 789 kJ / 188 kcal | |
Total Fat | 0.2 g | |
- Saturated Fat | 0.1 g | |
Carbohydrates | 46.2 g | |
- of which sugar | 14.5 g | |
Protein | 0.18 g | |
Salt | 45 g |
Product Details
Guaranteed Shelf Life: | 730 days Keeps for at least two years after receipt. |
Filling Quantity | 40 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 5710871008115 |
Container size | 10 |
Origin | Spain (ES) |
(Translated with DeepL-Translator)
Uhhmami brings flavour to the table
Launched by Michelin-starred chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into delicious, plant-based alternatives.
Uhhmami is not just about imitating the elements of meat-based flavours, but reinventing them to create completely new flavours with fresh, organic and cruelty-free ingredients.
We are paving the way to a plant-based lifestyle.
The driving force behind the brand is to move us towards a meat-free future. This would not only have a hugely positive impact on our health, but would also contribute to a happier planet. Uhhmami shows that plant-based doesn't mean boring and dull - quite the opposite.
Developed in Denmark
The Uhhmami concept was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-starred chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes.
Classic flavours paired with innovation
With a dash of creativity, a pinch of expertise and an immense amount of passion, he concocted a recipe for success. By deconstructing the classic ingredients of his previous dishes, he managed to reinterpret these flavours as new and improved plant-based alternatives.
Available immediately!
4 available immediately
Additional 10 items have been ordered from our distributor and are expected to be ready for shipping on 16.05.
Additional 10 items have been ordered from our distributor and are expected to be ready for shipping on 16.05.