Cold Cuts Dry-Aged Carpaccio / Bresaola Italien Style Organic, 60g
CHF 3.15
Corresponds to CHF 5.25 / 100 g
-
Available in approx. 3 days
Order now and this product is expected to ship: 10.12.
Cold Cuts Dry-Aged Carpaccio / Bresaola Italien Style Organic, 60g
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Cold Cuts Dry-Aged Carpaccio / Bresaola Italien Style Organic, 60g
Vegan cold cuts bresaola style
Dry-Aged Italian Style from Wheaty. Vegan cold cuts in the style of bresaola.Air-dried, mild in taste and incredibly tender in texture. Almost unbelievably, this is a vegan cold cut that does without chemicals and artificial flavours. Traditionally produced according to the high Wheaty standards within the organic guidelines in the German family business of TOPAS GmbH.
Enjoy the "Dry-Aged Italian Style" classically best with a subtle pesto base on a fresh ciabatta, or as a starter with plantbased parmesan shavings, olive oil, lemon juice and fresh rocket. Enjoy!
Ingredients
Drinking water, 15% peppers*, high-oleic sunflower oil*, 6% pea protein*, thickeners (xanthan gum and locust bean gum*), salt, spices*, onions*, yeast extract*, colouring food (concentrate from radish* and carrot*).*from controlled organic production
Allergy information
Included : Gluten, Wheat, Yeast
Traces possible : Celery, Mustard, Soy
Nutritional values per 100g
Energy value | 1255 kJ / 300 kcal | |
Total Fat | 14 g | |
- Saturated Fat | 1.7 g | |
Carbohydrates | 10 g | |
- of which sugar | 4.2 g | |
Fibre | 5.3 g | |
Protein | 31 g | |
Salt | 2.3 g |
Product Details
Guaranteed Shelf Life: | 5 days Keeps for at least 5 days after receipt. |
Filling Quantity | 60 g |
Chilled product | Yes |
Storage | Store in the refrigerator at max 7°C |
EAN | 4032277011065 |
Container size | 10 |
Origin of the primary ingredients | Diverse Länder |
Origin | Germany (DE) |
Wheaty: the story of a successful idea
25+ Years Of Experience In the mid-seventies, when Klaus Gaiser, the founder of TOPAS - the company behind Wheaty - returned from two scholarships in East Asia, he brought back knowledge that would prove to be revolutionary. During his stays in Japan, China and Indonesia, the sinologist became familiar with East Asia's culture. He studied in depth the traditional manufacturing methods of Chinese and Japanese food. Tofu Pioneer In Germany In 1978, just a few months after his second return from Asia, he held his first self-produced block of tofu in his hands. At first, he only produced tofu for his friends, but soon demand rose so drastically that Klaus Gaiser began to offer his tofu products in health food stores. But the Swabian tinkerer and inventor didn't want to leave it at just tofu: he set himself a new pioneering challenge - the further development of seitan, i.e. wheat protein, to create a product which was relatively easy to prepare. Of course, the new product should be organic, a health food and vegan. A New Cooking Culture Wheaty is the result: A unique product range, based on wheat protein, with a hearty and spicy taste and a firm texture. TOPAS has adopted the Chinese-Japanese seitan tradition but reinvented it for Western cooking. Whether as Wheaty Cold Cuts, the Wheaty Pan-fry Ready Meals or Wheaty Sausages - all products are quick and easy to prepare as delicious, healthy snacks or meals.GMO Statement
Genetically modified organisms (GMO) We go through great lengths to make sure GMOs have no chance of entering our production chain. Our products are examined frequently for residues of GMOs. So far, no contamination has ever been found.Available in approx. 3 days
Order now and this product is expected to ship: 10.12.