(Translated by google)
Raw fermented organic vegetables, full of microbiotic life for your conscious diet - of course, as finished cuts and drinks, complete with no additives.
Handmade in Munich
We are sure, love goes through the stomach and health is in the gut. That's why we started to ferment fresh organic vegetables by hand with a lot of effort - that is, to preserve them only with the help of good bacteria and a lot of patience.
Because we consciously do without pasteurization for preservation, far more nutrients - especially sensitive vitamins and the valuable, living microbacteria - are preserved compared to industrial products.
To complete our products, we combine traditional fermentation recipes with rediscovered superfoods and exciting spices. Everything to make your daily conscious diet natural and delicious - completely even. We see the world as a whole. That's why we act in harmony with the needs of nature, our suppliers, employees and customers, to become complete as a company.
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.