Curry Paste Tandoori Glutenfree Organic, 190g
Sanchon Organic Curry Paste Tandoori
A traditional spice paste from North Indian cuisine. Its aroma is aromatic and spicy with a fine ginger-tamarind note. It is particularly suitable for tandoori recipes (a classic Indian oven dish), for refining and marinating tofu. And for seasoning potato and rice dishes as well as vegetable stews.
After opening please store in a cool place and consume soon.
Sunflower oil *, water, vinegar *, curry mixture * (ginger *, sweet bell pepper
*, beetroot *, cinnamon
*, cumin *, coriander *, garlic *, black pepper
*, cayenne pepper
*), sea salt, tomato paste *, tamarind
*, Raw cane sugar *, cornstarch
* controlled organic farming
Included : Cilantro, Corn, Pepper, Umbelliferae, Cinnamon
Not included : Egg, Gluten, Milk / lactose
Nutritional values per 100 g
||1473 kJ / 356 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least one year after receipt.
||Protect from the sun, store in a cool and dry place.
|Origin of the primary ingredients