D'Angelo Tortellini filled Porcini Mushrooms Organic, 250g
Pasta with a filling containing porcini mushrooms
Filled organic tortellini with porcini mushrooms from Pasta D'Angelo.
» Filled with organic porcini mushrooms
» Ready to be eaten within 12-15 minutes
This pasta contains half as much water as fresh pasta, but twice as much taste. So you can enjoy all the advantages of fresh pasta - and with double the yield, because 250 g result in almost double the amount when cooked! The Pasta d'Angelo can be kept for several months without refrigeration.
Store dry, protect from heat. Sealed under protective athmosphere. Store in a cool place after opening and use soon.
Dough: DURUM WHEAT
semolina *, water
Filling (26%): breadcrumbs * (WHEAT
FLOUR *, yeast
mushrooms * (30%), potato flakes *, onions * (9%), sunflower oil *, garlic *, sea salt, emulsifier: lecithins * (from SOYA
*) , Pepper
*from controlled organic cultivation
Included : Gluten, Soy, Wheat, Fructose, Pepper, Yeast
Traces possible : Milk / lactose, Celery, Spelt, Umbelliferae
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
||1232 kJ / 292 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least three months after receipt.
||see product description
|Origin of the primary ingredients