Jerky Mushroom Jerky Italian, 50g
Edgars Pilzjerky - Italian- the Swiss alternative to dried meat jerky made from mushrooms.
» Italian Flavour
» From Swiss production
Mushroom jerky is marinated and dried mushrooms that develop a delicious texture with a good bite, so it's a vegan alternative to beef jerky.
Edgar's Mushroom Jerky is a delicious snack for a hike, in the office, on a sandwich, in a salad or with pasta dishes.
All the mushrooms come from Swiss production. They are grown locally near Affoltern am Albis. Edgars only uses mushrooms from overproduction, or those that are "too ugly" to sell.
So with every pack of Edgars you save mushrooms :)
Unfortunately, Edgars mushroom jerky is not completely sugar-free. However, the proportion of 3.5% is very low. Instead of conventional sugar, we use birnel in Edgars. Birnel is pear syrup from Swiss production and promotes high-stem trees, which in turn is beneficial for the environment and nature.
Oyster mushrooms, spice mix (salt, tomatoes, garlic, onions, parsley, pepper
starch, basil, oregano, rosemary, thyme, thyme, lovage), olive oil, chia seeds, birnel.
Nutritional values per 100g
||1146 kJ / 280 kcal
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least 30 days after receipt.