gluten free vegan
raw vegan
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Cheese alternatives, Vegan Cheese
Delivery Information during our company holiday 22 July - 2 August
Please make sure to check the availability
of the products ordered!

➥ Last Shipping Day before the Holiday:
Thursday, 18th July 4pm

➥ First Shipping Day after the Holiday:
Monday, 5th August

1 | Check product availability!
2 | If you select "Payment in advance" we will ship only once your payment has been received. Your payment must thus arrive before Thursday, 18th July 4pm

Triangles Puffed Quinoa Organic, 50g

CHF 2.30


  • 3 available immediately

Triangles Puffed Quinoa Organic, 50g

Le pain des fleurs Organic Puffed Quinoa Triangles

» Gluten Free
» No added Fat


Corn * (89.5%), quinoa * (10%) *, sea salt
* = from certified organic farming

Allergy Information:
Gluten free

May contain traces of milk and soy.
Nutritional values per
Energy value 1636 kJ / 386 kcal
Total Fat 2,1 g
- Saturated Fat 0,3 g
Carbohydrates 83,2 g
- of which sugar 0,5 g
Fibre 2,3 g
Protein 7,4 g
Salt 0,45 g


(Translated by Google) From the beginning dedicated to biological and ecological products, our activity has always reconciled economic development, respect for the environment and social equity. The leading expertise of organic vegetables Originally, a seed is sown. On arrival, the organic product we like. From earth to linear, our activities form a chain of skills and know-how to enhance the generosity of organic vegetables in all our brands. Development of supply chains Bio solidaire (France) and Bio Équitable (World) Collection and first processing of organic quinoa (Bolivia) Mixtures and packaging of organic grains and seeds (Peaugres and Arles) Mixing and packaging of organic culinary preparations (Chasse-sur-Rhône) Manufacture of organic pasta and biscuits (Peaugres) Placing on the market 100% organic and ecological products (France and Europe)

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.