Tofu Balsamico Swiss Organic, 220g
CHF 6.60
Corresponds to CHF 3.00 / 100 g
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In stock in 1-3 daysOrder now and this product is expected to ship: 28.01.
Tofu Balsamico Swiss Organic, 220g
Show all products from Ensoy
Keeps for at least 5 days after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Tofu Balsamico Swiss Organic, 220g
Organic tofu specialty Balsamico
Organic tofu balsamic vinegar from Ensoy - cold or warm tofu enjoyment» With balsamic marinade
» Organic soya from Thurgau
The balsamic flavour makes the tofu versatile and can be enjoyed hot or cold. Simply fry briefly and combine with salads or top your sandwich with it.
Ingredients
Tofu (water, SOY beans* (CH), nigari), balsamic vinegar 5.5% (wine vinegar*, grape juice*), SOY sauce (SOY beans*, salt, WHEAT*), agave syrup*, Italian herbs (oregano*, basil*, thyme*, rosemary*), pepper*, sea salt.*from certified organic farming
Allergy information
Included : Gluten, Soy, Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
No : Egg, Peanut, Fish, Shellfish, Lupin, Milk / lactose, Nuts, Celery, Mustard, Sesame, Molluscs, Cashew, Hazelnut, Macadamia, Almonds, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
Nutritional values per 100g
| Energy value | 471 kJ / 112.6 kcal | |
| Total Fat | 5.09 g | |
| - Saturated Fat | 0.83 g | |
| Carbohydrates | 6 g | |
| - of which sugar | 4.9 g | |
| Protein | 10.75 g | |
| Salt | 1.1 g |
Product Details
| Guaranteed Shelf Life: | 5 days Keeps for at least 5 days after receipt. |
| Filling Quantity | 220 g |
| Chilled product | Yes |
| Storage | Store in the refrigerator at max 5°°C |
| EAN | 7649988485367 |
| Container size | 60 |
| Origin | Schweiz (CH) |
(Translated by Google)
Tofu is underrated!
We have big plans. Everyone else should finally know what vegetarians and vegans have known for a long time: tofu is cool. Tofu is nice. Tofu is really tasty, versatile and anything but a meat substitute. But: Tofu has an image problem. Not anymore. Welcome to ENSOY!
It all started with Simone. As a vegan, she dealt a lot with nutrition – including tofu. But she didn't like conventional tofu. Not a good flavor, rubbery consistency. You know it. Instead of banning the soy product from the menu, she started producing her own tofu in 2019. She started in her parents' kitchen.
The ingredients for tofu are few, but that doesn't necessarily make it easy to make. Months passed before she got the hang of it. But with passion, will and patience, a lot can be achieved - including the production of high-quality tofu from Swiss organic soy. At some point, the kitchen was no longer sufficient. Machines came along and the different ingredients had to be stored somewhere. The production site was relocated to a closed cheese dairy. Word got around that good tofu was made in Amriswil, and the products could soon be found in nearby shops.
ENSOY was born in July 2021. A kitchen idea became a startup with ambitions. The goal is nothing less than the revolution in tofu enjoyment. Because hand on heart, tofu has one thing above all: an image problem. We have made it our mission to change this.
From locally grown soy, we make a food that packs a punch.
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.In stock in 1-3 days
Order now and this product is expected to ship: 28.01.