Pasta Explore Cuisine Spaghetti made from Red Lentils Organic, 250g
CHF 4.80
Corresponds to CHF 1.92 / 100 g
-
Available immediately!
4 available immediately
Pasta Explore Cuisine Spaghetti made from Red Lentils Organic, 250g
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Pasta Explore Cuisine Spaghetti made from Red Lentils Organic, 250g
Pasta Explore Cuisine Organic Spaghetti made from red lentils» Gluten free
» High in protein
These red lentils Spaghetti from Explore Cuisine are gluten-free and feature a high content of vegan proteins and fiber. They are also low in fat and calories, making them ideal for a healthy diet.
Ingredients
Red lentil flour * (73%), brown rice flour ** = Ingredients from organic farming
Allergy information
Not included : Milk / lactose, Soy, Wheat
Exclusion guaranteed : Gluten
Nutritional values per 100g
Energy value | 1478 kJ / 349 kcal | |
Total Fat | 1.9 g | |
- Saturated Fat | 0.5 g | |
Carbohydrates | 57.8 g | |
- of which sugar | 1.0 g | |
Fibre | 5.1 g | |
Protein | 22.6 g | |
Salt | <0.01 g |
Product Details
Guaranteed Shelf Life: | 180 days Keeps for at least half a year after receipt. |
Filling Quantity | 250 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 7640164291017 |
Container size | 12 |
Origin of the primary ingredients | Italy (IT) , Diverse Länder |
Origin | Italy (IT) |
(Translated by Google)
Explore Cuisine has perfected the pasta - with the greatest variety of plant-based ingredients from controlled organic cultivation there is. It's always about exploring new worlds of taste. That is why we source ingredients from many countries so that we can offer you a culinary adventure.
Social responsibility is very important to us, because there is strength in care. The power to change people, communities and the whole world. That is why we finance the “Food to Thrive Foundation”.
Through training, empowerment and development programs, this foundation supports our farmers and workers around the world - rooted in the power of caring.
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
4 available immediately