Fermented vegan organic soy alternative to sour cream Organic, 200g
CHF 4.10
Corresponds to CHF 2.05 / 100 g
-
Available immediately!4 available immediately
Fermented vegan organic soy alternative to sour cream Organic, 200g
Vegan alternative to Sour Creme, based on Soya.
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Keeps for at least one week after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Fermented vegan organic soy alternative to sour cream Organic, 200g
Fermented organic tofu preparation with vegetable fat, rich in omega-3
Soyananda - Fermented Organic Soy Sour CremeSoyananda is a great vegan alternative to classical sour creme and super delicious!! Thanks to the fermentation, the creme is very well digestible, and since not pasteurized, it´s really fresh.
Once opened use within 2-3 days.
Ingredients
Tofu* 76.5% (water, soybeans from EU, vegan lactic acid bacteria cultures), vegetable oils* 23.5% (coconut fat*, cold-pressed linseed oil*)* = ingredients from organic farming
Allergy information
Included : Soy
Not included : Milk / lactose
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100 g
| Energy value | 1013 kJ / 246 kcal | |
| Total Fat | 25 g | |
| - Saturated Fat | 19 g | |
| - of which monounsaturated fat | 2.4 g | |
| - of which polyunsaturated fat | 2.6 g | |
| Carbohydrates | 2,1 g | |
| - of which sugar | 1,1 g | |
| Fibre | 0.6 g | |
| Protein | 2,8 g |
| NRV | ||
| Total Omega-3 | 1.6 mg | 0.32% |
NRV = Nutrition Reference Values
Product Details
| Guaranteed Shelf Life: | 7 days Keeps for at least one week after receipt. |
| Filling Quantity | 200 g |
| Chilled product | Yes |
| Storage | Store in the fridge at 8°C |
| EAN | 7610612003561 |
| Container size | 33 |
| Origin of the primary ingredients | Australia (AU) , Italy (IT) |
| Origin | Schweiz (CH) |
SOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office
SOYANA, no. 1 for organic vegetarian food in Switzerland.
Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it.
SOYANA: avantgarde in quality and innovation.
In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
4 available immediately