gluten free vegan
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tofu, tempeh, seitan
Cheese alternatives, Vegan Cheese
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Vegotta - Vegan Alternative to Ricotta, 225g


  • Vegotta - Vegan Alternative to Ricotta, 225g
  • Vegotta - Vegan Alternative to Ricotta, 225g
Vegotta - Vegan Alternative to Ricotta, 225g
Vegotta - Vegan Alternative to Ricotta, 225g
CHF 4.35
Corresponds to CHF 1.94 / 100 g

Vegotta - Vegan Alternative to Ricotta, 225g

Vegan alternative to Ricotta, based on Quinoa, Oats, White Cabbage and Fennel seeds.

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General Vegan Label
NON GMO
0.8
Sugar Barometer
This product contains 0.79% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Vegotta - Vegan Alternative to Ricotta, 225g

The Vegotta from Mamma Ferretti® is a new interpretation of a purely vegetable alternative to Italian ricotta.

Unlike many other cheese alternatives, the 4 main ingredients in Mamma Ferretti® consist of: quinoa, oats, white cabbage and fennel seeds.

Vegotta by Mamma Ferretti®
» Gluten-free
» Without lactose & casein
» Without palm oil
» Without soy
» Without nuts
» Convincingly authentic taste
» A texture that amazes


Ingredients

Mamma Ferretti (water, oat, quinoa, white cabbage, fennel seeds), plant preparation (starches, plant fibers, plant proteins), high oleic sunflower oil, flaxseed oil, salt, potassium sorbate, flavours, plant rennet, plant cultures.

Allergy Information:
Contains oats
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 745 kJ / 178 kcal
Total Fat 15.91 g
- Saturated Fat 1.31 g
Carbohydrates 8.76 g
- of which sugar 0.79 g
Fibre 3.57 g
Protein 1.02 g
Salt 0.31 g
Product Details
Filling Quantity 225 g
Chilled product Yes
EAN 8053307260341

European Manufacturer

Ferretti

Ferretti“Mamma Ferretti” was created by the two brothers Francesco and Lorenzo. You always wanted to create a healthy, plant-based alternative to cheese. Unlike the conventional vegan cheese alternatives, Francesco and Lorenzo use the main ingredients quinoa, oats, white cabbage and fennel seeds and thus create amazingly delicious cheese alternatives that convince in terms of taste and consistency. The Ferretti products are all GM-free, gluten-free, palm-free, nut-free, sesame-free and soy-free. (Translated by Google)
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