gluten free vegan
vegan t-shirts
raw vegan
Cheese alternatives, Vegan Cheese
tofu, tempeh, seitan

Baking Drops Gluten Free Organic, 150g

CHF 8.90


  • 1 available immediately

Baking Drops Gluten Free Organic, 150g

The multi-award winning, delicious, dairy-free alternative to milk chocolate drops are approximately 8mm wide, the perfect size for cookies, muffins or melting down to make your own products.

The chocolate is made in the moo free's UK factory that does not manufacture milk chocolate or any other milk-based products. All of moo free's dairy free chocolates are made using a combination of natural, organic and ethically-sourced ingredients. They are all dairy free, gluten free and soya free.


Cocoa * [45%] (cocoa butter, cocoa mass), sugar* [35%], rice powder* [20%], emulsifier (sunflower lecithin), natural flavouring.

*Organic ingredients.

Allergy Advice: May contain traces of hazelnuts.
Nutritional values per
Energy value 2440 kJ / 583 kcal
Total Fat 40 g
- Saturated Fat 23.6 g
Carbohydrates 55.1 g
- of which sugar 33.7 g
Protein 3 g
Moo Free Chocolates

Moo Free Chocolates

Moo Free is a quirky and fun brand that was founded at the end of 2010 by Mike and Andrea Jessop when they discovered a lack of dairy-free chocolate products on the world market. Prior to 2010 they spent 2 years researching and developing the perfect mixture of ingredients that were required to produce a delicious milk chocolate taste without using any milk.

Our chocolates are made in our UK factories in totally dairy-free, gluten-free and soya-free environments. We do not handle or use dairy, gluten or soya-containing products so there is no chance of any allergen cross contamination.

All our chocolates are dairy free, gluten free, soya free, organic, and suitable for vegetarians and vegans.

- 100% dairy free - 100% gluten free - 100% soya free - 100% vegan - no gm - organic We currently produce over 20 products lines and our chocolates are sold in over 35 countries around the world.

Moo Free brings you all the flavour of great tasting milk chocolates but knows the secret of how to make them without using any milk.