gluten free vegan
superfoods
tofu, tempeh, seitan
kitchen aids
Cheese alternatives, Vegan Cheese

Sukrin Erythrit Jam Forest Fruit, 260g


CHF 5.80
Availability

Availability

  • 8 available immediately
Quantity:

Sukrin Erythrit Jam Forest Fruit, 260g

Sukrin Jam Forest Fruit - Sweetened with Sukrin (Erythrit)

» With original Sukrin instead of sugar
» Full sweetness
» Uniquely high fruit content (80%)

These jam jars contain only the best of nature: SUKRIN fruit spreads combine the taste of exquisite, ripe fruits with the delicate sweetness of Sukrin (erythritol). Without added sugar, the spreads reach a uniquely high fruit content of 80 percent. Full sweetness, pure fruit pleasure, lovingly made.

Ingredients

40% strawberries, sweetener: erythritol with stevia glucosides (SUKRINpluss), 15% blackberries, 10%, blueberries, 10% redcurrants, 5% elderberries, gelling agent: pectin, acidifier: citric acid.

Allergy Information
not included: eggs, peanut, fish, gluten, crustacean, lupine, milk, nuts, celery, mustard, sesame, soy, mollusc, cashew, spelled, vegetables / legumes, barley, glutamate, oats, hazelnut, yeast, chicken, cocoa , Kamut, cilantro, cow's milk protein, lactose, macadamia nut, corn, almonds, milk protein, Brazil nut, pecan nut, pepper, pistachio, Queensland nut, beef, rye, pork, umbelliferae, vanillin, walnut, wheat, cinnamon

contain: fructose
Nutritional values per
Energy value 227 kJ / 54 kcal
Total Fat <0.5 g
Carbohydrates 9 g
- of which sugar 8 g
Protein 0.7 g
Genuss ohne Reue GmbH

Genuss ohne Reue GmbH

(Translated by Google) The GENUSS WITHOUT REUE GmbH has its headquarters in Innsbruck. We love the Tyrolean mountains, the clear mountain air and the pure water that flows in our mountain streams. This is also our claim to our products: We value naturalness, health, sustainability and good taste. Enjoyment without remorse - our name is our program: We develop and sell products that help you to eliminate sugar and unhealthy fats from your diet and still enjoy them. And as original, natural and organic as possible. We have our own MedWiss department with nutrition and health scientists, our own product development and international networking with leading healthcare professionals.