Sprouted Seeds Cress Organic, 100g
Germline Organic Cress for sprouting
The pleasantly spicy flavour of cress sprouts adds great taste to your soups. They can be blended and then added to a home-made potato puree.
» To be eaten as green sprouts, 4 to 5 cm approx in size, in salads, pasta or soups.
» Easiness : technical seed, which needs some know-how. This is a mucilaginous seed to sprout in a sprouter dish.
» Soaking time: 15 minutes.
» Growing time: 8 to 10 days.
Keep your sproutable seeds in their sachets at room temperature in a dry place.
The fresher they are, the better your sproutable seeds. If you do not use them immediately, keep them for a few days in the fridge, preferably in a closed recipient, and covered with Clingfilm.
100% cress (Lepidium sativum) seeds for sprouting, proceeding from organic farming.