Gondino with Herbs Vegan Alternative to Cheese, 200g
Bread topping made from potatoes and coconut oil
Gondino with Herbs from Italy - A vegan alternative to hard cheese with purely natural ingredients.
» Gluten Free
» Palm Oil Free
Gondino seasoned with aromatic herbs is a delicious alternative to traditional cheese. Also perfectly over pasta, to enrich sandwiches and salads or simply enjoy with a little balsamic vinegar.
How to use:
As soon as you open the package, let the vegan cheese mature for at least a few hours before consuming it for optimal enjoyment.
Water, potato starch, coconut oil, chickpea flour (10.8%), nutritional yeast
, whole sea salt, aromatic herbs (0.24%) (sage, thyme, rosemary, oregano in different proportions), natural flavors
Included : Yeast
Not included : Gluten
Traces possible : Nuts, Celery, Sesame, Soy
Nutritional values per 100g
||1090 kJ / 281 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least three months after receipt.
||Store in the refrigerator at max 6°C
|Origin of the primary ingredients