gluten free vegan
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Delivery Information during the holiday season
Please make sure to check the availability of the products ordered!

  • Tuesday, 28. May usual shipping day.
  • Wednesday, 29. May we ship only dry products! Dispatch of chilled goods on request. (depending on the region is a holiday)
  • Thursday, 30. May We are closed - no shipping
Collections on Wednesday, 29. May are possible from 11:00 - 15:30 h.

Jerky Mushroom Jerky Italian, 50g

  • Jerky Mushroom Jerky Italian, 50g
  • Jerky Mushroom Jerky Italian, 50g
Jerky Mushroom Jerky Italian, 50g
Jerky Mushroom Jerky Italian, 50g


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CHF 9.50
Corresponds to CHF 19.00 / 100 g
  • Delivery date unknown
    Cannot be ordered at this time.

Jerky Mushroom Jerky Italian, 50g

Show all products from Edgars Pilzjerky
Keeps for at least 55 days after receipt.
General Vegan Label
Sugar Barometer
This product contains 3.5% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Jerky Mushroom Jerky Italian, 50g

Vegan food based on mushrooms
Edgars Pilzjerky - Italian- the Swiss alternative to dried meat jerky made from mushrooms.

» Italian Flavour
» From Swiss production

Mushroom jerky is marinated and dried mushrooms that develop a delicious texture with a good bite, so it's a vegan alternative to beef jerky.

Edgar's Mushroom Jerky is a delicious snack for a hike, in the office, on a sandwich, in a salad or with pasta dishes.

All the mushrooms come from Swiss production. They are grown locally near Affoltern am Albis. Edgars only uses mushrooms from overproduction, or those that are "too ugly" to sell.

So with every pack of Edgars you save mushrooms :)

Unfortunately, Edgars mushroom jerky is not completely sugar-free. However, the proportion of 3.5% is very low. Instead of conventional sugar, we use birnel in Edgars. Birnel is pear syrup from Swiss production and promotes high-stem trees, which in turn is beneficial for the environment and nature.


Oyster mushrooms, spice mix (salt, tomatoes, garlic, onions, parsley, pepper, corn starch, basil, oregano, rosemary, thyme, thyme, lovage), olive oil, chia seeds, birnel.
Allergy information
Included : Corn, Pepper
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1146 kJ / 280 kcal
Total Fat 13.8 g
Carbohydrates 5.3 g
- of which sugar 3.5 g
Fibre 48.9 g
Protein 9.1 g
Salt 3.1 g
Product Details
Guaranteed Shelf Life: 55 days
Keeps for at least 55 days after receipt.
Filling Quantity 50 g
Chilled product No
Storage Store in a cool and dry place
EAN 750122656318
Origin of the primary ingredients Schweiz (CH)
Origin Schweiz (CH)
Edgars PilzjerkyWe are two enterprising young lads who love to be out and about in the mountains. In the mountains, you need three things: a good mood (we always have), stamina (we never will) and awesome snacks (we recently got them). The usual suspects for snacks on hikes and ski tours are usually heavily over-sugared bars, Landjäger sausages or beef jerky. Since we are trying to reduce our meat and sugar consumption as much as possible, we came up with the idea of making mushrooms into jerky - in other words, a healthy, vegan alternative. After a few months of recipe research, we had developed a snack that we really enjoyed taking to the mountains. Of course, we let our friends and families try the mushrooms too. When their feedback was also fantastic, the idea for Edgar's Mushroom Jerky was born
Delivery date unknown
Cannot be ordered at this time.