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Seaweed Stock / Bouillon Organic, 150g


CHF 9.90
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Seaweed Stock / Bouillon Organic, 150g

Kulau Organic Seaweed Stock. Gluten Free.

The KULAU Organic Seaweed Bouillon is not an ordinary vegetable broth. It is a tasty mixture of high-quality vegetables, superfoods, herbs and algae. It does not contain yeast, gluten or any additives. Moreover, compared to commercial organic vegetable broth it has a significantly higher proportion of vegetables.

The contained wakame seaweed comes from the Spanish Atlantic coast and is harvested carefully by hand. Only the best algae are harvested, carefully dried below 42 °C and then crushed into flakes. That is how the certified organic sea vegetables finds its way into the KULAU Organic Seaweed Bouillon.

The included vegetables and the herbs come from controlled organic farming and were carefully matched. Superfood vegetables such as kale, broccoli and spinach add to classics like leek, parsnip, carrot, cabbage and tomato. Due to the added spices, including turmeric, nutmeg and pepper, the bouillon serves as a tasty base for soups, sauces and casseroles.

Ingredients

sea salt, rice flour*, 5 % Wakame seaweed*, coconut sugar*, kale*, 2 % broccoli*, 2 % spinach*, leek*, carrot*, savoy cabbage*, tomato*, parsnip*, curcuma*, sunflower oil*, 1 % parsley*, lovage*, 1 % chive*, nutmeg*, cumin*, celery leaf*, paprika*, pepper*
* certified organic

Allergen information:
Contains celery. May contain traces of sesame, mustard, crustaceans, molluscs and fish.
Nutritional values per 100g
Energy value 164 kJ / 689 kcal
Total Fat 5 g
- Saturated Fat 1 g
Carbohydrates 22 g
- of which sugar 13 g
Protein 8 g
Salt 51 g
Kulau

Kulau

(translated by google)
Often coconut palms are grown in large industrial, focused on efficiency monocultures. However, a focused only on revenue increase plantation economy can lead to environmental damage. There are only a few profiteers, but many others who must suffer the ecological consequences later. The KULAU organic coconuts come from organic plantations where they thrive in mixed culture together with other tropical plants. With our local partners we ensure sustainable environmentally and socially sustainable development. This gives people in the growing areas perspectives and safety and also reflected in the quality of our products resist. We maintain lasting relationships with producers and value fair economies by maintaining high environmental and ethical standards. In addition, we build on an inspiring exchange with coconut stakeholders such as the UN coconut Agency in Jakarta (APCC), the Indian coconut Ministry (Coconut Development Board), as well as various research institutions (eg International Coconut Genetic Resources Network) and coconut-specialists (eg Dr . Bruce Fife). "We hope that we can make a positive impact in particular on the organic and sustainable agriculture in the producing countries through fair trade and environmental awareness," says Josefine State, founder of KULAU.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.