Lacto + Bifido Bio, 90 Caps à 470 mg
Raab food supplements with agave, baobab and Jerusalem artichoke in organic quality.
» with six selected vegan lactic acid bacteria strains
» Content 42.3g = 90 caps of 470mg
" Gluten free
Raab Bio Lacto + Bifido was developed as part of a multi-year, innovative research project funded by the Federal Ministry of Economics and combines science with the best of nature. The recipe contains six special bacterial cultures and three plant powders made from agave, baobab and Jerusalem artichoke in premium organic quality. The high-dose Lactobacillus and Bifido cultures (at least 200 billion live cultures per daily dose) are gently freeze-dried.
Per 100g | Per 3 capsules*
Lactic acid bacteria 600 mg | 8.5 mg
Organic agave inulin powder 35 g | 0.5g
Organic baobab powder 28 g | 0.4g
Organic Jerusalem artichoke powder 15 g | 0.2g
*recommended daily intake
Agave inulin powder* (35%), Baobab pulp powder* (28%), Jerusalem artichoke powder* (15%), coating
agent: Hydroxypropylmethylcellulose, lactic acid bacteria (0,6%) (Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus paracasei, Bifidobacterium lactis, Bifidobacterium longum, Bifidobacterium bifidum)
*controlled organic farming
Not included : Gluten, Milk / lactose
|Guaranteed Shelf Life:
Keeps for at least four months after receipt.
||Store in a cool and dry place
Keep out of reach of children.
|Origin of the primary ingredients