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Vinegar Aceto Balsamico di Modena I.G.P. Gluten Free Organic, 0,5l

CHF 6.70


  • 4 available immediately

Vinegar Aceto Balsamico di Modena I.G.P. Gluten Free Organic, 0,5l

Vinegar Aceto Balsamico di Modena I.G.P.

A traditional specialty from the province of Modena, is made from both white and red grapes.

» Acidity: 6%
» Gluten Free


Wine vinegar * (wine *, water), concentrated grape must *
* = Ingredients from organic farming

Allergy Information
not included: eggs, peanut, fish, gluten, crustacean, lupine, milk, nuts, celery, mustard, sesame, soy, mollusk, vegetables / legumes, glutamate, hazelnut, yeast, chicken, cocoa, coriander, cow's milk protein, lactose, corn , Almonds, pepper, beef, rye, pork, umbelliferae, vanillin, wheat, cinnamon
Nutritional values per 100ml
Energy value 430 kJ / 101 kcal
Total Fat 0,0 g
- Saturated Fat 0,0 g
Carbohydrates 26,3 g
- of which sugar 15,4 g
Fibre 0,0 g
Protein 0,4 g
Salt 0,1 g


(translated by google)
Since 1980 LaSelva stands for organic farming and the farm's own production of Tuscan Organic delicatessen specialties. The founding idea of Karl Egger was finally enjoy some well-tasting vegetables and fruits, as tasted in childhood, as each apple by apple and each tomato after tomato. At that time the company was founded was a real pioneer work, because organic farming was ridiculed by many as a utopia and the organic boom was still in the distant future. Meanwhile, the demand for organic food and organic delicatessen products has risen steadily and LaSelva products have won at home and abroad a firm place in the organic food range.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.