(translated by google)
Since 1980 LaSelva stands for organic farming and the farm's own production of Tuscan Organic delicatessen specialties. The founding idea of Karl Egger was finally enjoy some well-tasting vegetables and fruits, as tasted in childhood, as each apple by apple and each tomato after tomato.
At that time the company was founded was a real pioneer work, because organic farming was ridiculed by many as a utopia and the organic boom was still in the distant future. Meanwhile, the demand for organic food and organic delicatessen products has risen steadily and LaSelva products have won at home and abroad a firm place in the organic food range.
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.