Lazzaretti Couscous Chickpeas Organic, 400g
CHF 6.90
Corresponds to CHF 1.72 / 100 g
-
Available immediately!13 available immediately
Lazzaretti Couscous Chickpeas Organic, 400g
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Keeps for at least half a year after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Lazzaretti Couscous Chickpeas Organic, 400g
Lazzaretti Couscous made from Chickpeas 100% Legume. Pulses 100% and 100% unusual.» Gluten Free (May contain traces)
» Rich in protein, fibres and iron
Preparation of Chickpeas couscous
Portion per person = 50g, mixing ratio 1: 1
Pour the boiling salted water onto the couscous until it is covered and let it soak for 5 minutes. Then you can process the couscous further and refine it with a little olive, nut sesame oil or margarine. Heat the couscous in a pan while stirring or heat it in the microwave for 30 seconds per serving.
Ingredients
100% Chickpeas flour Organic*From controlled organic farming
Allergy information
Not included : Milk / lactose, Soy
Traces possible : Gluten
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
| Energy value | 1530 kJ / 364 kcal | |
| Total Fat | 7.1 g | |
| - Saturated Fat | 1 g | |
| Carbohydrates | 46 g | |
| - of which sugar | 4 g | |
| Fibre | 15 g | |
| Protein | 21 g | |
| Salt | 0.02 g |
Product Details
| Guaranteed Shelf Life: | 180 days Keeps for at least half a year after receipt. |
| Filling Quantity | 400 g |
| Chilled product | No |
| Storage | Store in a cool and dry place |
| EAN | 3267460030146 |
| Container size | 12 |
| Origin of the primary ingredients | France (FR) |
| Origin | France (FR) |
Exchanges with nearby Italy have marked Provence in it’s history and culture. Thus, pasta, the pride of Italian cooking, is also well known in the provencal culinary heritage, especially as the consumption of fresh pasta was widely spread throughout the area since the XVI century.
Since 1936 and through the years, S.A.P.A has been the manufacturer of hand crafted dried pasta in Provence thus carrying on and perfecting the art of the Italian Pasta master craftsmen.
Today, the “Lazzaretti” brand, the name of the company’s founder, specialises in the manufacturing of organic pasta. This is produced in a traditional manner, with slow drying at a low temperature and the pasta rolled out and extruded in the old fashioned way.
Today we offer a wide range of organic pasta, starting with classics such as spaghetti and durum wheat shells, to the more subtle and elaborate recipes. Thus combining the nutritional value of cereals such as Durum wheat (Einkorn) or Quinoa with the flavour of herbs like basil, garlic, and the delicious taste of saffron as well as the use of fresh eggs for a smoother texture. Previously limited to our region alone, the marketing of Lazzaretti organic pasta has spread gradually beyond the Provencal borders to every area in France
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
13 available immediately