Liebhart's Gesundkost has been producing premium organic chocolates, filled organic sweets, biscuits and pastries since 1995. The chocolates from the "Detmolder Schokoladenmanufaktur" enjoy an excellent reputation well beyond the borders of Germany and have won many friends even in "Schokoladenparadies" Switzerland.
The expansion of the assortment followed from the beginning the desire of the consumers for enjoyable variety at the highest culinary level. Their assessments are still among the most important foundations for the development of new trend items.
But no matter whether classic or lifestyle chocolate, all products from the company Liebhart's Gesundkost have in common: Only fresh raw materials and high-quality ingredients are processed with particular care. The strict quality guidelines as well as careful regular checks in our own laboratory and in external laboratories ensure the same top quality.
The trick: The team of creative product developers is committed exclusively to Liebhart's health food. Ultimately, only the consumer's good taste determines whether a new article conquers the market. We even design and build our own machines and systems in the company, because special specialties require special, individual production processes.
Quality is not a lucky coincidence, but the result of craftsmanship and development. What makes a good product?
In addition to first-class raw materials and exceptionally gentle processing, the quality awareness of the employees at the workplace is always the same. Our common goal: The customer should enjoy our high-quality specialties!
Our quality features:
Processing hand-picked dried fruits from the best cultivation areas in the world
High-quality selected raw materials from organic farming
Particularly high almond, fruit or nut portions
Controlled quality by our own laboratory and independent third-party laboratory
No coloring and preservatives
Particularly gentle manufacture and processing of all products
No thermal treatment for fruit cuttings, chocolate fruits and fruit fronds
No artificial or naturidentic aromas
No genetically modified raw materials
Balanced fat and (raw) sugar content
Optimized baking processes for biscuits, pastries and gingerbread products
Due to the particularly long conching time of the organic chocolates no emulsifiers are necessary, therefore the particularly tender melt and good taste
Annual DLG awards
A growing selection of gluten-free products
The result: Liebhart products are healthy and full!
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.