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Cacao Chocolate Powder Raw Food Quality Organic, 150g


  • Cacao Chocolate Powder Raw Food Quality Organic, 150g
Cacao Chocolate Powder Raw Food Quality Organic, 150g

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CHF 8.90
Corresponds to CHF 5.93 / 100 g
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Cacao Chocolate Powder Raw Food Quality Organic, 150g

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Vegan Society
Raw Food Quality
CH-Bio / EU-Bio
Gluten Free (Certified)
NON GMO
1
Sugar Barometer
This product contains 1% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Cacao Chocolate Powder Raw Food Quality Organic, 150g

Lifefood Raw Organic Cacao Powder

Well known as “Food of the Gods”, cacao is widely loved not only for its extremely delicious taste, but also for its high nutritional value.

In its raw, unroasted form cacao keeps high levels of antioxidants and all the minerals and vitamins as Nature intended. The powder is made by fine milling after cacao butter extraction from the grounded cacao. Everything is happening with temperatures not exceeding 45 °C, in order to prevent loss or damage of the valuable nutrients.

Keep happy and healthy with truly raw cacao!


Ingredients

Cocoa powder * (100%)
* controlled organic farming

Allergy Information
Exclusion guaranteed: gluten

not included: milk, spelled, barley, oat, kamut, milk protein, rye, cinnamon

Traces possible:May contain traces of nuts and sesame.

Raw food Grade: 46

Origin: Peru (PE)
Nutritional values per 100g
Energy value 1259 kJ / 302 kcal
Total Fat 12 g
- Saturated Fat 7 g
Carbohydrates 24 g
- of which sugar 1 g
Fibre 30 g
Protein 26 g
Salt 0,01 g
Product Details
Filling Quantity 150 g
Chilled product No
EAN 8594071482107

European Manufacturer

Lifefood

LifefoodLifefood Quality Certified Quality – since 2006 Lifefood manufactures its products under very strict self-imposed rules and philosophy. To ensure the final products are healthy and good for optimal nutrition, we use the top quality, highest grade ingredients. Living Foods 100 % raw All Lifefood products are cold processed or processed below the temperature of 42 °C without any heating, cooking, pasteurizing, roasting or baking. This method of processing ensures that the nutritional values food remain untouched, preserving the natural essence and flavour of the ingredients. Below the temperature of 42 °C all the nutrients remain intact and get easily absorbed in digestion.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
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