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Cracker Veggie Unsalted Life Crackers Raw Organic, 90g


CHF 8.80
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Availability

  • 3 available immediately
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Cracker Veggie Unsalted Life Crackers Raw Organic, 90g

Raw Organic Veggie Unsalted Life Crackers from Lifefood - Delicious on their own, with a soup or a salad, or as a base for any kind of spreads and dips.

Basic mild crackers made with nuts, flax seeds and loads of vegetables, without any salt, onions or garlic. Finely tuned with a hint of thyme, this bread is perfect for any kind of spreads.

» No added salt / low sodium
» High in fibre and unsaturated fats
» The perfect alternative to bakery products for rawfood, gluten-free, and paleo diets
» All natural, gluten-free, soy-free, dairy-free, no added sugar, no starches or preservatives
» Raw crispbreads - slowly dehydrated at low temperatures
» Vegan and organic quality

Ingredients

Golden Flax Seeds*, Tomatoes* (4 %), Brazil Nuts* (41 %), Celery* (3 %), Carrots* (5 %).
* = Organic Certified Product

Allergy Information:
May contain traces of other nuts, sesame, mustard seeds and soy.
Nutritional values per 100g
Energy value 2451 kJ / 588 kcal
Total Fat 50 g
- Saturated Fat 8 g
Carbohydrates 7 g
- of which sugar 6 g
Fibre 20 g
Protein 17 g
Salt 0.2 g
Lifefood

Lifefood

Lifefood Quality Certified Quality – since 2006 Lifefood manufactures its products under very strict self-imposed rules and philosophy. To ensure the final products are healthy and good for optimal nutrition, we use the top quality, highest grade ingredients. Living Foods 100 % raw All Lifefood products are cold processed or processed below the temperature of 42 °C without any heating, cooking, pasteurizing, roasting or baking. This method of processing ensures that the nutritional values food remain untouched, preserving the natural essence and flavour of the ingredients. Below the temperature of 42 °C all the nutrients remain intact and get easily absorbed in digestion.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.