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Lifebar Raw Bar InChoco Cacao Nibs Vanilla Organic, 40g

  • Lifebar Raw Bar InChoco Cacao Nibs Vanilla Organic, 40g
Lifebar Raw Bar InChoco Cacao Nibs Vanilla Organic, 40g

Vegan Society
Raw Food Quality
CH-Bio / EU-Bio


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Lifebar Raw Bar InChoco Cacao Nibs Vanilla Organic, 40g

Raw Organic Lifebar InChoco Cacao Nibs Vanilla

A popular combination of unroasted raw cacao nibs with vanilla and nutmeg coated in raw organic Lifefood chocolate.

Lifebbar has coated their Lifebar with their antioxidant-rich organic raw chocolate only sweetened with dates. The result is a heavenly delicious bar that makes your mind and body feel great.

Raw cacao contains more than 200 beneficial components including antioxidants and flavonoids. Raw cacao contains twice the amount of antioxidants than roasted cacao.


Fruits* (54 %; Dates*, Lucuma Powder*), Raw Cacao Nibs* (20 %), Nuts* (13 %; Almonds*, Almond Paste*), Ground Nutmeg*, Ground Vanilla* (0,2 %), Coating* (Raw Cacao Butter*, Dates*, Raw Cacao Powder*).
* = Organic Certified Product

Allergy Information:
May contain traces of other nuts and sesame. May contain occasional pieces of nut shells and fruit pits.
100g Kapsel enthält
Energy value 1714 kJ / 411 kcal
Total Fat 21 g
- Saturated Fat 11 g
Carbohydrates 41 g
- of which sugar 36 g
Protein 8 g
Salt 0.02 g


Lifefood Quality Certified Quality – since 2006 Lifefood manufactures its products under very strict self-imposed rules and philosophy. To ensure the final products are healthy and good for optimal nutrition, we use the top quality, highest grade ingredients. Living Foods 100 % raw All Lifefood products are cold processed or processed below the temperature of 42 °C without any heating, cooking, pasteurizing, roasting or baking. This method of processing ensures that the nutritional values food remain untouched, preserving the natural essence and flavour of the ingredients. Below the temperature of 42 °C all the nutrients remain intact and get easily absorbed in digestion.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.