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Cacao Butter Raw Food Quality Organic, 200g

  • Cacao Butter Raw Food Quality Organic, 200g
Cacao Butter Raw Food Quality Organic, 200g
CHF 17.20
Corresponds to CHF 8.60 / 100 g
  • Available immediately!
    3 available immediately

Cacao Butter Raw Food Quality Organic, 200g

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Vegan Society
Raw Food Quality
CH-Bio / EU-Bio
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Cacao Butter Raw Food Quality Organic, 200g

Lifefood Raw Organic Cacao Butter - 100 % pure and truly raw cacao butter entirely cold-processed.

Perfect for creating raw gourmet chocolate treats, or as a fabulous body-care product. So called The oil of the Food of the Gods! Gives a melt-in-your-mouth and silky feel to your home-made chocolate creations.

» Starts to melt at 29°C and becomes totally liquid at 34°C
» Excellent skin-care product, due to its high saturated fat content, mild fragance and smooth texture.
» 100% pure and truly raw - entirely cold-processed

All the nutrients kept intact thanks to gentle and cold-processing


Raw Cacao Butter* (100 %).
* = Organic Certified Product

Allergie Information:
May contain traces of nuts and sesame.
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 3740 kJ / 897 kcal
Total Fat 100 g
- Saturated Fat 63 g
Product Details
Filling Quantity 200 g
Chilled product No
EAN 8594071482053

European Manufacturer


LifefoodLifefood Quality Certified Quality – since 2006 Lifefood manufactures its products under very strict self-imposed rules and philosophy. To ensure the final products are healthy and good for optimal nutrition, we use the top quality, highest grade ingredients. Living Foods 100 % raw All Lifefood products are cold processed or processed below the temperature of 42 °C without any heating, cooking, pasteurizing, roasting or baking. This method of processing ensures that the nutritional values food remain untouched, preserving the natural essence and flavour of the ingredients. Below the temperature of 42 °C all the nutrients remain intact and get easily absorbed in digestion.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
3 available immediately