Agar Agar Powder Gluten Free Organic, 6x2g
Lima Organic and gluten free Agar Agar.
Organically grown Agar Agar Power is a natural gelatine made with a mixture of seaweed, without animal products. Agar-agar or Kanten is made on the basis of a mix of seaweed and is available in powder or in bars. It is used in Japan as a natural gelling agent and allows to avoid the use of gelatine obtained on the basis of animal products. It has various advantages : it is rich in calcium, but not in calories (10kcal. !), it can be diluted very easily and it has an absolutely neutral taste.
It is suitable for all dishes, both spicy and sweet, the preparation of which requires a gelling agent : jellies, jam, desserts, aspics... The gelling capacity depends on the acidity : acid preparations will need a bit more Agar-Agar. Do not combine it with chocolate or kiwi, as they will neutralise its gelling effect. Use : for jam : 4g Agar-Agar in powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-Agar to the boil, then add the sweetener of your choice. Let it boil until it reaches the desired consistency.
* from organic farming
does not contain: eggs, peanuts, fish, gluten, crustaceans, lupine, milk, nuts, celery, mustard, sesame, soy, molluscs, cashew nuts, spelled, barley, oats, hazelnuts, chicken, kamut, cow's milk protein, lactose, macadamia nut, almonds , Brazil nut, pecan nut, pistachio, Queensland nut, beef, rye, pork, walnut, wheat
no: sulfur dioxide and sulfites> 10mg / kg
Nutritional values per 100 g
||758 kJ / 188 kcal
|- of which sugar