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Miso Barley Mild Organic, 345g

CHF 12.90


  • 5 available immediately

Miso Barley Mild Organic, 345g

Lima Organic Barley Miso.

Miso is a fermented soybean paste that is used in the Far East for more than 1300 years to bring dishes to taste, and is known for its high-quality protein. Mild Barley Miso is a dark barley miso, made of soy and barley, with sea salt. It undergoes a traditional fermentation of 12 to 20 months. The natural mildness of the barley determines the taste. It is the most popular miso in Japan: because it is milder in taste than the Hatcho Miso, it is used daily. Mild Barley Miso is rich in high-quality protein.

Lima Organic Barley Miso Usage
Miso is used to flavor all kinds of dishes: soups, sauces, spreads, vegetable dishes, cooked legumes or grains, tofu.

Use the miso's hot or cold. Take a small bowl with a little miso and a little water or broth. Mix while crushing and add to your dish of choice. In hot dishes, add the miso at the end of the cooking time.


SOYA beans*, BARLEY*, water, sea salt, Koji (A. Oryzae).

*organically grown

Allergy info: Contains Gluten, Soja
Nutritional values per
Energy value 742 kJ / 176 kcal
Total Fat 4.90 g
- Saturated Fat 2.50 g
Carbohydrates 20.90 g
- of which sugar 18.00 g
Fibre 1.90 g
Protein 11.20 g
Salt 12.00 g


Lima® brand has been promoting healthy food for every time of the day for over 55 years. All Lima® products are quality-guaranteed, vegetarian and 100% organic. In 1974 the strict standards set by Labo Lima® Expert provided the basis for quality control regarding organic food in Europe.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.